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TIPS FOR GREAT RESULTS
Using a slicing or_ shr_edding disc
To slice or_ shr_ed fr_uits or_
vegetables that ar_e long and
r_elatively small in diameter_,
such as celer_y, car_r_ots,
and bananas:
Cut food to fit
wide mouth feed
tube vertically or
horizontally, and
pack feed tube
securely to keep
food positioned
properly. Do not
exceed the Max
Fill line. Process
using even
pressure with
wide food pusher.
Or use the small feed tube in the 3-in-1
food pusher. Position food vertically in
the tube and use the small food pusher to
process food.
To slice or_ shr_ed fr_uits and vegetables
that ar_e r_ound, such as onions, apples,
and gr_een pepper_s:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure with
food pusher.
To slice or_ shr_ed fr_uits and vegetables
that ar_e small, such as str_awber_r_ies,
mushr_ooms, and r_adishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the 3-in-1 food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
To slice uncooked meat or_ poultr_y, such
as stir_-fr_y meats:
Cut or roll food to fit feed tube. Wrap and
freeze food until hard to the touch, 30
minutes to 2 hours, depending on thickness
of food. Check to be sure you can still
pierce food with the tip of a sharp knife.
If not, allow to thaw slightly. Process using
even pressure with food pusher.
To slice cooked meat or_ poultr_y,
including salami, pepper_oni, etc.:
Food should be very cold. Cut in pieces to
fit feed tube. Process food using firm, even
pressure with food pusher.
To shr_ed spinach and other_ leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure with
food pusher.
To shred firm and soft cheeses:
Firm cheese should be very cold.
For best results with soft cheeses,
such as mozzarella, freeze 10 to 15 minutes
before processing. Cut to fit feed tube.
Process using even pressure with food
pusher.
Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly.
For the best results, do not knead recipes
which use more than 2-3 cups (250-375 g)
of flour.
Using the Dough Blade
TIPS FOR GREAT RESULTS
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Summary of Contents for KFP1355
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