10
2.
Press “1” to enable Sabbath Mode.
3.
“ON Selected” will scroll twice in the text area. The oven is
activated to run in Sabbath Mode.
To set Sabbath Mode, see the “Automatic Shutoff/Sabbath
Mode” section.
12-Hour Auto Off
The oven control is factory preset to automatically shut off the
oven 12 hours after the oven turns on. This will not interfere with
any timed or delayed cook function.
To Cancel 12-Hour Auto Off:
1.
Press OPTIONS nine times until “12 Hr AUTO_OFF” appears
in the upper text area and “ON. Press (1) for Off” scrolls twice
from right to left in the lower text area.
2.
Press “1” to turn off the 12-hour Auto Off feature.
“OFF. Press (1) for ON” will scroll twice from right to left in the
lower text area.
3.
“OFF Selected” will scroll twice from right to left in the lower
text area. The feature has been turned off.
Language
The Language is factory preset to English but can be changed to
French.
To Change the Language to French:
1.
Press OPTIONS 10 times until “LANGUAGE” appears in the
upper text area and “ENGLISH. Press (1) for French” scrolls
twice from right to left in the lower text area.
2.
Press “1” to select French.
“FRENCH. Press (1) for English” will scroll, in French, twice
from right to left in the lower text area.
3.
“FRENCH Selected” will scroll, in French, twice from right to
left in the lower text area.
4.
The language displayed will now be French.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1.
Press OPTIONS 11 times until “TEMP CALIB” appears in the
upper text area and “UPPER CALIBRATE. Press (1) for Lower
calibrate or push START” scrolls twice from right to left in the
lower text area.
2.
Press START to calibrate the upper oven. “UPPER Calibrate
selected” will scroll twice from right to left in the lower text
area. “UPPER calibrate” is shown in the upper text area and
“Press (3) to increase (4) to decrease” scrolls twice from right
to left in the lower text area.
OR
Press 1 to calibrate the lower oven. “LOWER Calibrate
selected” scrolls twice from right to left in the lower text area.
“Press (3) to increase (6) to decrease” scrolls twice from right
to left in the lower text area.
3.
Each press of the “3” or “6” number pad will increase or
decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (17°C) and -30°F
(-17°C).
4.
Press OFF to set the adjustment and exit the Temperature
Calibration menu.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Preheat is recommended for cooking most foods. Food should
be placed in the oven when the preheat beep occurs. Some
modes use elaborate cycling to achieve best performance. If the
oven temperature is increased after the oven is preheated, make
sure the oven is preheated to the new temperature before food is
put into the oven. If food is in the oven during preheat, it may
become over cooked.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least
¹⁄₂
" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
■
The upper oven is equipped with 1 flat rack.
■
The lower oven is equipped with 1 flat rack and 1 roller rack.
■
Place food so it will not rise into the broil burner. Allow at least
¹⁄₂
" (1.3 cm) between pans and the broil burner.
■
When baking on one rack in the lower oven, use the rollout
rack in position 2 or 3.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C)
...a little more
20°F (12°C)
...moderately more
30°F (17°C)
...much more
-10°F (-6°C)
...a little less
-20°F (-12°C)
...moderately less
-30°F (-17°C)
...much less
