Read the instructions to get the best out of your
hob.
-
Use pans with a similar diameter to the burner
(see the table on this page)
-
Use flat bottomed pans except with the wok
support.
-
Do not use excessive water when cooking
foods and use the lid.
-
Ensure that pans are fully supported by the pan
supports and do not protude over the edges.
You should never use:
-
Cast iron pots and pans, statite stone grills or
terracotta dishes on the hob as this may damage
the pan supports.
-
Convectors such as metal netting, or others.
-
The use of two burners simultaneously with just
one container such as a fish kettle.
Important:
Do not rest or drag the pan supports upside down
on the hob as this could scratch it.
Failure to comply with these
recommendations could lead to the glass
ceramic hob being damaged, or broken and
the safety of your appliance being
compromised.
Burner
Ø Pans
wok
from 24 to 26 cm
Practical advice on using the hob
To position the pan supports firstly align with
burners and then fit into the final position paying
attention to do not scratch metal top with the
support.
For better burner performance, please refer to
the practical advice described above.
In the case of pans with convex bottoms (WOK),
use the support grille provided, which should be
positioned only on the wok burner, following the
shown orientation (longer fingers upside).
If the use on wok burner of pots with a
diameter bigger than 26cm is necessary, use
supplied wok adapter in the reversed orientation
as shown in the left picture (longer fingers
bottom side). Failure to do so could result in
damages of the metal surface of the hob.
Positioning the pan supports and wok support (also as spacer)
5
