KitchenAid KOCE900HSS00, User Instructions

15

To Use Temperature Probe Cook:

Before using, insert the temperature probe into the food item. (For 

meats, the temperature probe tip should be located in the center 

of the thickest part of the meat and not into the fat or touching a 

bone). Place food in oven and connect the temperature probe to 

the jack. Keep temperature probe as far away from heat source as 

possible. Close oven door.

NOTE:

 The temperature probe must be inserted into the food item 

before the mode is selected.

1. 

The oven will ask if you want to use Probe Cook. Touch 

YES and go to Step 2. If you want to set up the cycle before 

attaching the temperature probe, touch the Home icon, select 

the desired oven, and then touch PROBE.

2. 

If Manual is not already displayed, touch AUTO and select 

Manual.

3. 

Touch PROBE TEMP to set the target temperature for the 

temperature probe.

4. 

Touch MODE SELECTION and select Bake, Convect Bake, 

Convect Roast, or Grill.

■

Bake:

 Run a standard baking cycle until the food item 

reaches the target temperature.

■

Convect Bake:

 Run a convection baking cycle until the 

food item reaches the target temperature.

■

Convect Roast:

 Run a convection roast cycle until the 

food item reaches the target temperature (best for large 

cuts of meat or whole poultry).

■

Grill:

 Run a grill cycle on the +Powered Grill Attachment 

until the food item reaches the target temperature.

5. 

Touch TEMPERATURE to change the oven temperature.

6. 

Touch WHEN TIMER ENDS and select what the oven should 

do at the end of the cook time. 

■

Turn Off (default):

 The oven turns off when the set cook 

time ends.

■

Keep Warm:

 The oven temperature is reduced to 170°F 

(77°C) after the set cook time ends.

7. 

Touch START.
When the set temperature probe temperature is reached, the 

When Timer Ends behavior will begin.

8. 

Touch CANCEL for the selected oven or open the oven door to 

clear the display and/or stop reminder tones.

9. 

Always unplug and remove the temperature probe from the 

oven when removing food. The temperature probe symbol 

will remain lit in the display until the temperature probe is 

unplugged.

Recipe Guide Mode

The Recipe Guide mode is designed to instruct and inspire your 

culinary creations. It provides a variety of recipes which work well 

with your +Powered Attachments as well as optimizes the oven 

settings for perfect results.
Each recipe has step-by-step instructions on how to prepare and 

cook the food. Additional recipes may be added with software 

updates or opPowered Attachment purchases.
Following the advice in Recipe Guide mode can take the 

uncertainty out of new recipes.

Smart Oven+ Powered Attachments

The +Powered Attachments are designed to introduce new ways 

of using your oven. See the “Cook’s Assistant Option” section for 

more information. Each attachment fits in to the SatinGlide™  

Roll-Out Extension Rack for Smart Oven+ Attachments and plugs 

into the hub at the rear of the oven. See the Smart Oven+ Powered 

Attachments User Instructions for more detailed information on 

these tools.

Favorites

Any customized cooking mode can be starred as a favorite by 

selecting Favorite on the Function Set Menu. The oven will prompt 

you to create a name for your settings. Starred Favorites will be 

displayed on the Home menu. To use a Favorite, select the desired 

Favorite and then touch START.
To remove a starred Favorite, select the Favorite, then touch 

FAVORITE. The oven will ask if you want to delete this favorite. 

Touch YES to remove the star. This favorite will be removed from 

the Home menu.

Cook Time

Cook Time allows the oven(s) to be set to cook for a set length of 

time and turn off, hold warm, or maintain the oven temperature 

automatically. A Delayed Cook Time allows the oven(s) to be set to 

turn on at a certain time of day, cook for a set length of time, and/

or shut off automatically. Delayed Cook Time should not be used 

for food such as breads and cakes because they may not bake 

properly.

To Set a Cook Time

1. 

Select a cooking function.
Touch the number keypads to enter a temperature other than 

the one displayed.
Timed Cooking may also be used with the Bread Proof 

function, but the temperature is not adjustable.

2. 

Touch “--:--”.

3. 

Touch the number keypads to enter the length of time to cook. 

Choose HR:MIN or MIN:SEC.

4. 

Touch WHEN TIMER ENDS and select what the oven should 

do at the end of the cook time.

■

Hold Temperature:

 The oven temperature stays at the set 

temperature after the set cook time ends.

■

Turn Off:

 The oven turns off when the set cook time ends.

■

Keep Warm:

 The oven temperature is reduced to 170°F 

(77°C) after the set cook time ends.

5. 

Touch START.
The cook time countdown will appear on the oven display. The 

timer will not begin counting down until the oven is finished 

preheating. The start time and stop time will be displayed on 

the oven timeline after the oven has finished preheating.
When the stop time is reached, the When Timer Ends behavior 

will begin.

6. 

Touch CANCEL for the selected oven, or open and close the 

oven door to clear the display and/or stop reminder tones.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before 

or after cooking.
Doing so can result in food poisoning or sickness.