KitchenAid KSB465, Instructions Manual

9

ENGLISH

Item Speed

Blended ice drink  . . . . . . . . . . . . .  Liquefy
Cheesecake . . . . . . . . . . . . . . . . . .  Liquefy
Chopped fruits . . . . . . . . . . .  Pulse on Stir
Chopped vegetables . . . . . . .  Pulse on Stir
Cream cheese-based spread . . . . . . . .  Stir
Cream soup  . . . . . . . . . . . . . . . . . . . .  Stir
Crushed/Chopped Ice . . . . . . . . . Chop Ice
Dip . . . . . . . . . . . . . . . . . . . . . . . . . . .  Stir
Finely chopped fresh fruits . . . . . Chop Ice
Finely chopped 

fresh vegetables  . . . . . . . . . . . Chop Ice

Fluffy gelatin for pie/desserts  . . . .  Liquefy
Frozen chopped fruit 

(defrost slightly until it 

can be probed with a 

knife tip) . . . . . . . . . . . . . . . . . Chop Ice

Frozen yogurt-based drink  . . . . . .  Liquefy
Fruit juice from 

frozen concentrate . . . . . . . . . . . . . Mix

Fruit-based drink . . . . . . . . . . . . . .  Liquefy
Fruit-based sauce . . . . . . . . . . . . . . . .  Stir
Grated hard cheese . . . . . . . . . . . .  Liquefy
Gravy . . . . . . . . . . . . . . . . . . . . . . . . . Mix

Item Speed

Ice milk-based drink . . . . . . . . . . .  Liquefy
Meat salad for 

sandwich filling . . . . . . . . . Pulse on Mix

Mousse . . . . . . . . . . . . . . . . . . . . .  Liquefy
Oatmeal . . . . . . . . . . . . . . . . . . . . . .Puree
Pancake batter . . . . . . . . . . . . . . . . . . Mix
Pesto  . . . . . . . . . . . . . . . . . . . . . . . . . Mix
Pureed fruit/Baby food . . . . . . . . . . .Puree
Pureed meat/Baby food meat . . . . . .Puree
Pureed vegetables/Baby food 

vegetables . . . . . . . . . . . . . . . . . . .Puree

Salad dressing . . . . . . . . . . . . . . . . . . . Mix
Savory crumb topping  . . . . . Pulse on Mix
Sherbet-based drink . . . . . . . . . . .  Liquefy
Smooth ricotta or 

cottage cheese . . . . . . . . . . . . . . . . Mix

Streusel topping . . . . . . . . . . . . . . . . . Mix
Sweet crumb topping . . . . . . Pulse on Mix
Sweet crunch topping. . . . . . Pulse on Mix
Vegetable-based main dish sauce . . . . Stir
Waffle batter  . . . . . . . . . . . . . . . . . . . Mix
White sauce . . . . . . . . . . . . . . . . . . . .  Stir

Speed Control Guide 

Tip - Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time. 

Occasional stirring with a spatula will be helpful only when blender is off. The CHOP ICE 

feature has been optimized to crush and chop ice without adding any liquid ingredients. 

Care and Cleaning

The blender pitcher and blade can be 

easily cleaned without disassembly.

• Clean the blender thoroughly after every 

use.

• Do not immerse the blender base or 

cord in water.

• Do not use abrasive cleansers or 

scouring pads.

1.  To clean the blade, place the pitcher on 

the blender base, fill one-half full with 

warm (not hot) water, and add 1 or 2 

drops of dishwashing liquid. Place the 

lid on the pitcher, press the STIR speed 

setting, and run the blender for 5 to 

10 seconds. Remove the pitcher and 

empty contents. Rinse the pitcher with 

warm water until clean. The pitcher can 

also be washed in the bottom rack of 

an automatic dishwasher.

2.  To clean the lid and ingredient cup, 

wash in warm soapy water, then rinse 

and dry thoroughly. These parts can 

also be washed in the top rack of an 

automatic dishwasher. For best results, 

hand washing is recommended.

3.  Wipe the blender base and cord with 

a warm, sudsy cloth; wipe clean with a 

damp cloth, and dry with a soft cloth. 

For storage, the cord can be coiled 

into the cord-wrap on the bottom of 

the base.