ENGLISH
USING THE STAND MIXER
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9
USING THE STAND MIXER
NOTE:
The speed control lever can be set between the speeds listed in the above chart
to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required� Do not exceed Speed 2
when preparing yeast doughs as this may cause damage to the Stand Mixer�
SPEED CONTROL GUIDE
SPEED ACTION
ATTACHMENT DESCRIPTION
1
STIR
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and to add
liquids to dry ingredients. Do not use Speed
1 to mix or knead yeast doughs.
2
SLOW
MIXING
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters
and candies, start mashing potatoes or other
vegetables, cut shortening into flour, and mix
thin or splashy batters.
4
MIXING,
BEATING
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake mixes.
6
BEATING,
CREAMING
For medium-fast beating (creaming)
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
8
FAST BEATING,
WHIPPING
For whipping cream, egg whites, and
boiled frostings.
10
FAST
WHIPPING
For whipping small amounts of cream,
egg whites, or for final whipping of
mashed potatoes.
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