KitchenAid KV25G0XER, Instructions Manual

Page 1: ...BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1 1 FOR THE WAY IT S MADE 1 800 541 6390 Details Inside ...

Page 2: ...r name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see pages 3 and 4 Hassle Free Replacement Warranty Proof of Purchase Product Registration Always keep a copy of the sales receipt showing the date of ...

Page 3: ...ems 5 About Your Mixer Bowl Lift Stand Mixer Features 6 Assembling Your Bowl Lift Mixer 7 Assembling Your Pouring Shield 8 Using Your KitchenAid Attachments 9 Mixing Time 9 Mixer Use 9 Care and Cleaning 10 Beater to Bowl Clearance 10 Speed Control Guide 10 Speed Mixers 11 Mixing Tips 12 Egg Whites 13 Whipped Cream 13 Attachments and Accessories General Instructions 14 Appetizers Entrees and Vegeta...

Page 4: ...800 541 6390 for more information 7 The use of attachments not recommended or sold by KitchenAid may cause fire electrical shock or injury 8 Do not use the Stand Mixer outdoors 9 Do not let the cord hang over edge of table or counter 10 Remove flat beater wire whip or dough hook from Stand Mixer before washing 11 This product is designed for household use only SAVE THESE INSTRUCTIONS Your safety a...

Page 5: ...gle family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your Stand Mixer to an Authorized Service Center D Replacement parts or repair labor costs for Stand Mixers operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not ...

Page 6: ...ion call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service after the Warranty Expires Consult your local KitchenAid dealer or the store where you purchased the Stand Mixer for information on how to obtain service Arranging for Service Outside the 50 United States and Puerto Rico To order access...

Page 7: ... order If you have a circuit breaker box be sure the circuit is closed Turn the Stand Mixer off for 10 15 seconds then turn it back on If the mixer still does not start allow it to cool for 30 minutes before turning it back on If the problem is not due to one of the above items see Arranging for Service on page 4 Do not return the Stand Mixer to the retailer as they do not provide service Electric...

Page 8: ...ures Motor Head Bowl Height Adjustment Screw Bowl Lift Handle not shown Attachment Knob Attachment Hub see page 14 Locating Pins Wire Whip Flat Beater PowerKnead Spiral Dough Hook Speed Control Knob Bowl Support Beater Shaft Stainless Steel Bowl Bowl Handle ...

Page 9: ... Dough Hook 1 Slide speed control to OFF and unplug 2 Slip flat beater on beater shaft 3 Turn beater to left hooking beater over the pin on shaft 4 Plug into a grounded 3 prong outlet To Remove Flat Beater Wire Whip or PowerKnead Spiral Dough Hook 1 Slide speed control to OFF and unplug 2 Press beater upward and turn right 3 Pull beater from beater shaft Household Stand Mixer Speed Control Plug in...

Page 10: ...uth Pouring Shield make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added Assembling Your Pouring Shield Notched Guides Pouring Chute Pouring Shield Collar To Attach Pouring Shield fits all 5 quart bowl lift models except the 5 quart KV models 1 Be sure speed control is OFF and Stand Mixer is unplugged 2 Place...

Page 11: ...t other electric Stand Mixers Therefore the mixing time in most recipes must be adjusted to avoid overbeating With cakes for example beating time may be half as long as with other Stand Mixers Mixer Use NOTE Do not scrape bowl while Stand Mixer is operating The bowl and beater are designed to provide thorough mixing without frequent scraping Scraping the bowl once or twice during mixing is usually...

Page 12: ...otate more than 1 4 turn 90 degrees in either direction The full range of adjustment is 1 2 turn or 180 degrees 5 Place bowl lift handle in up position to check clearance 6 Repeat steps 4 and 5 if necessary NOTE When properly adjusted the flat beater will not strike on the bottom or side of the bowl If the flat beater or the wire whip is so close that it strikes the bottom of the bowl coating may ...

Page 13: ... For mixing semi heavy batters such as BEATING cookies Use to combine sugar and shortening and to add sugar to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder Pasta Roller and Fruit Vegetable Strainer 6 BEATING For medium fast beating creaming or CREAMING whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes Use wit...

Page 14: ... time observe the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds use the Speed Control Guide on pages 11 and 13 Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingre...

Page 15: ... Whites are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 4 cup 50 mL GRADUALLY to 10 1 2 cup 125 mL GRADUALLY to 10 ...

Page 16: ...tand Mixer off and unplug 2 Loosen attachment knob by turning it counterclockwise Rotate attachment slightly back and forth while pulling out 3 Replace attachment hub cover Tighten attachment knob by turning it clockwise General Information KitchenAid Attachments are designed to assure long life The attachment power shaft and hub socket are of a square design to eliminate any possibility of slippi...

Page 17: ... crackers or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g pro 1 g carb 3 g fat 12 mg chol 180 mg sod 4 ounces light cream cheese 1 2 cup marshmallow cream 1 can 8 oz crushed pineapple well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Stop and scrape bo...

Page 18: ...cheese softened 1 package 1 25 oz taco seasoning mix 3 eggs 2 cups shredded Marble Jack cheese 1 can 4 oz green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 6 and beat about 11 2 minutes or until fluffy Stop and scrape bowl Turn to Speed 4 and add eggs one at a time beating about 15 seconds aft...

Page 19: ... minced 1 package 9 oz frozen chopped spinach thawed and squeezed dry 1 package 8 oz light cream cheese 1 4 cup roasted red peppers 1 2 cup shredded Cheddar cheese Place baguette slices on baking sheet Bake at 375 F for 4 to 6 minutes or until toasted Set aside Melt butter in 10 inch skillet over medium heat Add onion and garlic Cook and stir 2 to 3 minutes or until softened Add spinach Cook and s...

Page 20: ...ll Wrap in waxed paper and chill 1 hour Clean mixer bowl and beater To make Filling melt remaining 1 tablespoon butter in 10 inch skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat Cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cup greased if desired For Filling place egg remaining 1 teaspoon flour and thyme in mi...

Page 21: ...blespoons butter or margarine 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine melted 3 4 cup corn flakes 1 4 cup chopped walnuts or pecans 1 4 cup firmly packed brown sugar Place potatoes in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Add milk sugar eggs 2 tablespoons butter nutmeg and cinnamon Turn to...

Page 22: ... flat beater Turn to Speed 2 and add eggs one at a time beating about 30 seconds after each addition Stop and scrape bowl Turn to Speed 4 and beat about 15 seconds Drop dough onto greased baking sheets forming 36 mounds 2 inches apart Bake at 400ºF for 10 minutes Reduce heat to 350ºF and bake 25 minutes longer Turn off oven Remove pans from oven Cut a small slit in side of each puff Return pans to...

Page 23: ...ed 6 and beat about 1 minute or until fluffy Stop and scrape bowl Exchange flat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 9 servings 3 4 cup per serving Per serving About 111 cal 2 g pro 19 g carb 3 g fat 8 mg chol 296 mg sod VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt Per serving About 111 cal 2 g pro 19 g carb 3 g fat 8 mg chol 239 mg so...

Page 24: ...r Cook about 1 minute stirring frequently Add mushrooms Cook and stir about 2 minutes or until vegetables are tender Set aside Place eggs milk parsley salt and hot pepper sauce in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix 1 to 2 minutes Sprinkle half of cheese in pastry shell Top with vegetables Pour egg mixture over vegetables Top with remaining cheese Bake at 350 F fo...

Page 25: ... loaf about 6x3x12 inches Place loaves on rack in shallow baking pan Spoon remaining salsa on tops of loaves Bake at 350 F for 40 to 45 minutes or until no longer pink in center Yield 6 servings 2 servings per loaf Per serving About 167 cal 11 g pro 16 g carb 6 g fat 47 mg chol 426 mg sod VARIATION Mexican Appetizer Meatballs Form meat mixture into 1 inch balls Place in 13x9x2 inch rectangular bak...

Page 26: ...warm on low heat To make Pastry Topping heat water butter and salt in small saucepan over high heat to a full rolling boil Reduce heat and quickly stir in flour mixing vigorously until mixture leaves sides of pan in a ball Place flour mixture in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and add eggs one at a time mixing about 30 seconds after each addition Stop and scrape bow...

Page 27: ... to 16 servings Per serving About 272 cal 4 g pro 42 g carb 10 g fat 37 mg chol 175 mg sod Quick Yellow Cake 2 cups all purpose flour 11 2 cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 1 2 cup shortening 1 cup low fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and flat beater to mixer Turn to Speed 2 and mix about...

Page 28: ...wl Combine flour baking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center comes out clean Cool i...

Page 29: ...21 2 minutes or until whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan With knife gently cut through batter to remove large air bubbles Bake...

Page 30: ...d floured 10 inch tube pan Bake at 350 F for 1 hour 15 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pan Yield 16 servings Per serving About 419 cal 5 g pro 44 g carb 25 g fat 143 mg chol 378 mg sod VARIATION Double Chocolate Pound Cake Add 1 2 cup unsweetened Dutch processed cocoa powder to dry ingredients Reduce butter to 1 cup Increa...

Page 31: ...la and remaining flour mixture Gradually turn to Speed 4 and beat about 1 minute Add coconut and pecans Turn to STIR Speed and mix just until blended Remove bowl from mixer Gently fold in beaten egg whites with spatula just until blended Pour batter into greased and floured 13x9x2 inch baking pan Bake at 350 F for 40 to 50 minutes or until toothpick inserted in center comes out clean Cool complete...

Page 32: ...our 1 cup whole wheat flour 11 2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 2 teaspoon salt 11 2 teaspoons cinnamon 1 2 teaspoon nutmeg 11 2 cups applesauce 1 2 cup butter or margarine melted 2 eggs 1 cup chopped peeled apple 1 2 cup chopped walnuts Caramel Creme Frosting if desired see page 38 Combine dry ingredients in mixer bowl Add applesauce butter and eggs Attach bowl and f...

Page 33: ...xer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip 2 to 21 2 minutes or until whites are stiff but not dry Remove bowl from mixer Gradually add flour mixture to egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan Bake at 325 F for 60 to 75 minutes or until top springs back when lightly touched Immediately invert cake onto funnel o...

Page 34: ... and flat beater to mixer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Continuing on Speed 4 add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 inch springform pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 m...

Page 35: ...comes out clean Remove from oven and immediately turn onto a towel sprinkled with powdered sugar Remove paper or foil Roll cake and towel together Cool completely on wire rack Meanwhile to make Lemon Filling place ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 4 and beat about 11 2 minutes or until well mixed Spread on cooled cake roll When cool unroll cake and spread...

Page 36: ... has been sprayed with no stick cooking spray Sprinkle evenly with chopped ginger Set aside To make Cake place granulated sugar shortening and vanilla in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 45 seconds Continuing on Speed 2 add eggs and mix about 45 seconds longer Continuing on Speed 2 add remaining cake ingredients and mix about 30 seconds Stop and scrape ...

Page 37: ...ly with 1 2 of the milk mixture mixing 15 seconds after each addition Spoon batter into 8 greased and floured custard cups Place cups on baking sheet Bake at 350 F for 30 to 35 minutes or until toothpick inserted into cupcake comes out clean Remove from custard cups and cool on wire rack Top with Coffee Cream and serve with Fudge Sauce To make Coffee Cream combine cream sugar and espresso in bowl ...

Page 38: ...ake Per serving About 228 cal 0 g pro 41 g carb 7 g fat 0 mg chol 98 mg sod Fluffy Frosting 11 2 cups sugar 1 2 teaspoon cream of tartar 1 2 teaspoon salt 1 2 cup water 11 2 tablespoons light corn syrup 2 egg whites 11 2 teaspoons vanilla Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg wh...

Page 39: ... or until smooth Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving About 219 cal 0 g pro 40 g carb 7 g fat 21 mg chol 103 mg sod VARIATION Chocolate Buttercream Frosting Mix 1 3 cup cocoa with powdered sugar in small bowl Add to softened butter cream vanilla and salt Continue as directed above Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving A...

Page 40: ...ecomes very stiff To make mints dip individual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into 3 4 inch balls using about 1 teaspoon for each ball Roll in superfine sugar Place on waxed paper covered with superfine sugar Flatten slightly with thumb to form 1 4 inch thick patt...

Page 41: ...Pour mixture into mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 8 minutes or until fudge stiffens and loses its gloss Quickly turn to STIR Speed and add walnuts mixing just until blended Spread in buttered 9x9x2 inch baking pan Cool at room temperature Cut into 1 inch squares when firm Yield 64 servings 1 square per serving Per serving About 59 cal 1 g pro 7 g carb ...

Page 42: ...xer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip about 1 minute or until soft peaks form Gradually add syrup in a fine stream and whip about 21 2 minutes longer Turn to Speed 4 Add almond extract and whip 20 to 25 minutes or until mixture starts to become dry Turn to STIR Speed and add walnuts mixing just until blended Drop mixture from measuring tablespoon onto waxed paper or ...

Page 43: ...eets immediately and cool on wire racks Yield 54 servings 1 cookie per serving Per serving About 117 cal 1 g pro 17 g carb 5 g fat 8 mg chol 106 mg sod VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to 3 4 cup Decrease flour to 21 4 cups Add 1 2 cup unsweetened cocoa powder with the flour Follow mixing directions above Omit chocolate chips Turn to STIR Speed Add 1 package 8...

Page 44: ... golden brown Remove from baking sheets immediately and cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 83 cal 2 g pro 10 g carb 4 g fat 6 mg chol 81 mg sod Nutty Shortbread Bars 1 cup butter or margarine softened 1 cup firmly packed brown sugar 2 cups all purpose flour 1 teaspoon baking powder 1 2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter ...

Page 45: ...n Meanwhile clean mixer bowl and beater Place Cream Cheese Filling ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to STIR Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove from oven Meanwhile clean mixer bowl and beater Place...

Page 46: ...econds Stop and scrape bowl Turn to Speed 2 and mix about 45 seconds Shape dough into a flat ball Wrap in plastic wrap Chill in refrigerator 2 to 3 hours Divide dough into thirds Roll each portion 1 8 inch thick on lightly floured waxed paper Cut with cookie cutters and place on lightly greased baking sheets Bake at 375 F for 7 to 10 minutes or until edges are light brown Remove from baking sheets...

Page 47: ...d 2 and mix about 30 seconds Stop mixer and scrape bowl Turn to Speed 4 and beat about 30 seconds Stop and scrape bowl Add oats flour baking soda salt raisins and apricots Turn to Speed 2 and mix about 30 seconds Drop by rounded teaspoonfuls onto greased baking sheets Bake at 375 F for 8 to 10 minutes or until light golden brown Yield 48 servings 1 cookie per serving Per serving About 91 cal 1 g p...

Page 48: ...ry stiff Fold in almonds with rubber spatula Drop by tablespoonfuls onto greased and floured or parchment paper covered baking sheets Bake at 325 F for 15 minutes Cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 66 cal 1 g pro 9 g carb 3 g fat 0 mg chol 5 mg sod VARIATION Almond Kisses for Gift Giving Prepare as directed above using 6 quart mixer bowl Yield 144 servings ...

Page 49: ...ut 45 seconds or until mixture forms a ball Divide dough in half Wrap half of dough in plastic wrap and refrigerate On floured surface with floured rolling pin roll remaining half of dough to 1 4 inch thick about 12x9 inch rectangle Cut into 1x3 inch strips With floured spatula place on large lightly greased baking sheets Bake at 375 F for 10 to 12 minutes or until set Let stand 1 minute Remove fr...

Page 50: ...t Pie Fold edge under Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to escape Bake as directed For Baked Pastry Shell Fold edge under Crimp as desired Prick sides and bottom...

Page 51: ...rn to Speed 2 and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add eggs lemon juice and lemon peel Turn to STIR Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just until blended Do not overbeat Pour Filling into Crust Place top oven rack in center of oven Place pan of hot water on...

Page 52: ...arb 11 g fat 87 mg chol 325 mg sod Cookies and Cream Sundae Pie 1 pie crust 9 inch baked and cooled completely 3 cups 11 2 pints light cherry nut ice cream 1 cup 10 reduced fat cream filled chocolate wafer cookies cut up 1 cup prepared hot fudge topping warmed slightly 4 cups 1 quart light French silk chocolate or chocolate ice cream Place cherry nut ice cream and half the cookies 1 2 cup in mixer...

Page 53: ...ture into mixer bowl Attach bowl and wire whip to mixer Gradually turn to Speed 6 and beat 4 to 41 2 minutes or until soft peaks form Spoon about 1 3 cup mixture into each of 6 stemmed dessert dishes Set aside Pour bittersweet chocolate mixture into mixer bowl Gradually turn to Speed 6 and beat about 3 minutes or until soft peaks form Spoon about 1 3 cup mixture over white chocolate layer Cover di...

Page 54: ...r cut to fit the pan bottoms greased and floured Bake at 350 F for 25 to 35 minutes or until golden brown Cool in pans about 15 minutes Remove from pans and cool completely on wire racks To make Filling place raspberries granulated sugar cornstarch and water in medium saucepan Cook and stir over medium heat until bubbly Cook about 1 minute longer or until thick and translucent stirring constantly ...

Page 55: ...inutes 5 Knead on Speed 2 for 2 more minutes or until dough is smooth and elastic See Illustration C 6 Lower bowl on mixer and remove dough from the bowl and PowerKnead Spiral Dough Hook Follow directions in recipe for rising shaping and baking When using the traditional method to prepare a favorite recipe dissolve yeast in warm water in warmed bowl Add remaining liquids and dry ingredients except...

Page 56: ...g of liquids Allow bread to rise in a warm place 80 F to 85 F free from draft unless otherwise specified in recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed on a wire rack over a pan of hot water 2 The bowl can be placed on the top rack of an unheated oven put a pan of hot water on the rack below 3 Turn the oven to 400 F for 1 minute then turn it...

Page 57: ...angle approximately 9x14 inches A rolling pin will smooth dough and remove gas bubbles Starting at a short end roll dough tightly Pinch dough to seal seam Pinch ends and turn under Place seam side down in loaf pan Follow directions in recipe for rising and baking Shaping A Loaf ...

Page 58: ...ugh is smooth and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed on page 55 and place in greased 81 2x41 2x21 2 inch baking pans Cover Let rise in warm place free from draft about 1 hour ...

Page 59: ...lls Increase yeast to 3 packages and sugar to 1 4 cup Mix and knead dough as directed for Basic White Bread on page 56 Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for 12 minutes or u...

Page 60: ...or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour o...

Page 61: ...e free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Roll each half into 12x15 inch rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts on top of ...

Page 62: ...er Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed on page 55 Place in...

Page 63: ... and scrape bowl if necessary Continuing on Speed 2 add remaining all purpose flour 1 2 cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into...

Page 64: ...d 2 cups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Continuing on Speed 2 add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Stir dough down Place in two well greased 81 2x...

Page 65: ...e and mix about 11 2 minutes Stop and scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1...

Page 66: ...on wire rack Yield 16 servings 16 slices per loaf Per serving About 196 cal 3 g pro 31 g carb 7 g fat 27 mg chol 177 mg sod Baking Powder Biscuits 2 cups all purpose flour 4 teaspoons baking powder 1 2 teaspoon salt 1 3 cup shortening 2 3 cup low fat milk Melted butter or margarine if desired Place flour baking powder salt and shortening in mixer bowl Attach bowl and flat beater to mixer Turn to S...

Page 67: ...d PowerKnead Spiral Dough Hook to mixer Turn to Speed 2 and mix about 2 minutes Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 11 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough dow...

Page 68: ... Cut into 24 slices 1 inch each Place 12 rolls each in two greased 13x9x2 inch baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls Caramel Glaze 1 3 cup evaporated milk 2 tablespoons brown sugar 11 2 cups powdered sugar 1 teaspoon vanilla Place evaporat...

Page 69: ...bout 2 minutes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed on page 57 Place in greased 81 2x41 2x21 2 inch baking pans Brush each loaf with vegetable oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to bake u...

Page 70: ...ugh starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Brush 14 inch pizza pan with oil Sprinkle with cornmeal Press dough across bottom of pan forming a collar around edge to hold toppings Add toppings as desired Bake at 450 F for...

Page 71: ... is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft 11 2 to 2 hours or until doubled in size On lightly floured surface punch dough down several times to remove all air bubbles Divide dough in half Shape each half into a 12 inch long loaf Place each loaf on greased baking sheet or in greased baguette pans With sharp knife make 3 to ...

Page 72: ...tes or until dough starts to clean sides of bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Roll dough into a 12x9x1 4 inch rectangle Brush with remaining butter Slice dough into six 11 2x12 inch strips Stack strips ...

Page 73: ...tes Combine flour baking powder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to STIR Speed and mix about 30 seconds Add remaining flour and banana Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Add walnuts Continuing on STIR Speed mix about 15 seconds Pour mixture into greased and floured 9x5x3 inch baking pan Bake...

Page 74: ...long as there is contact between dough and hook kneading will be accomplished Do not add more than the maximum amount of flour specified or loaf will be dry Place dough in a greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape into a ball Place in a greased and floured 11 2 quart baking dish Let rise in war...

Page 75: ...la Turn to STIR Speed and mix about 30 seconds Stop and scrape bowl Add flour baking soda baking powder and salt Continuing on STIR Speed mix about 30 seconds Stop and scrape bowl Continuing on STIR Speed mix about 30 seconds longer Gradually turn to Speed 4 and beat about 1 minute Add bran raisin mixture and bran cereal flakes Turn to STIR Speed and mix about 30 seconds or until ingredients are c...

Page 76: ...and scrape bowl Combine flour cheese sugar baking powder parsley baking soda salt and pepper Turn to STIR Speed and add flour mixture mixing just until moistened about 30 seconds DO NOT OVER BEAT Fill greased regular muffin pans two thirds full Bake at 400 F for 15 to 20 minutes Serve warm Yield 12 servings 12 muffins Tip Recipe will make 24 miniature muffins to serve as an appetizer Per serving A...

Page 77: ... or until ingredients are combined Stop and scrape bowl Turn to Speed 4 and beat about 11 2 minutes Stop and scrape bowl Turn to STIR Speed and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13x9x2 inch baking pan or 10 inch tube pan Sprinkle with half of cinnamon sugar mixture Spread remainin...

Page 78: ...ng About 301 cal 5 g pro 54 g carb 8 g fat 27 mg chol 207 mg sod Crispy Waffles 2 cups all purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1 2 teaspoon salt 2 eggs separated 11 4 cups low fat milk 1 4 cup butter or margarine melted Combine flour baking powder sugar and salt in mixer bowl Add egg yolks milk and butter Attach bowl and flat beater to mixer Turn to Speed 4 and mix about 30...

Page 79: ...d 2 and mix about 1 minute Continuing on Speed 2 add cottage cheese flour and salt Mix about 1 minute Stop and scrape bowl Remove bowl from mixer and fold in beaten egg whites with a rubber spatula For each pancake drop a heaping tablespoonful of batter on hot greased griddle Cook pancakes 1 to 2 minutes or until puffed and dry around edges Turn and cook 1 to 2 minutes longer or until golden brown...

Page 80: ...che nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Kitche nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Slicer Shredder AttachmentPack Food Grinder Fruit Vegetabl Strainer Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread Custom Attachments For More Information call 1 800 541 6390 Fruit Vegetable Strainer Model ...

Page 81: ...icker and easier juicing puréeing and grinding For use with FGA Sausage Stuffer Custom Model SSA 3 8 and 5 8 stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links For use with FGA Rotor Slicer Shredder Custom Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder ...

Page 82: ...ures Can Opener Model CO Opens cans quickly leaves edges smooth and snag free Custom Attachments For More Information call 1 800 541 6390 Custom Pasta Roller Set Model KPRA Makes lasagna noodles fettuccini and linguine fini 3 piece set includes Roller Fettuccine Cutter and Linguine Fini Cutter ...

Page 83: ...ces citrus fruits quickly and thoroughly strains out pulp Pasta Maker Custom Model SNFGA 5 plates make thin and thick spaghetti flat noodles macaroni and lasagna Comes with Food Grinder Attachments For More Information call 1 800 541 6390 ...

Page 84: ... bowl lift models except the 5 quart KV models Minimizes splash out when adding ingredients OFF 0 10 2 4 6 8 STIR RESET Model KN2PS fits all 6 quart and KV 5 quart bowl lift models Minimizes splash out when adding ingredients Attachments For More Information call 1 800 541 6390 ...

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Page 86: ...FOR THE WAY IT S MADE Registered trademark Trademark the shape of the mixer is a trademark of KitchenAid U S A 9708307 2003 All rights reserved Printed in USA dZw1003 ...