KitchenAid PRO Line KPCB148, User Manual

Page 1: ...Model KPCB148 Bar Blender Model KPCB348 Chef s Blender GUIDE TO PROFESSIONAL RESULTS P R O L I N E S E R I E S ...

Page 2: ...348 KPCB148 BLENDERS Table of Contents 3 Blender Safety 5 Important Safeguards 6 Proof of Purchase Registration 7 Electrical Requirements 8 Introduction Section Contents P R O L I N E S E R I E S 1 I NTRODUCTION ...

Page 3: ... one piece stainless steel blade rides on ball bearings for maximum efficiency Performance demands precise control so the Chef s Blender has three blending speeds and a Pulse feature for extraordinary versatility The Bar Blender combines high speed operation optimized for blending frozen drinks and crushing ice with a low speed Pulse mode that offers additional flexibility and control Advanced ele...

Page 4: ...ach Bellini 35 Peppered Grasshopper 36 Raspberry Bellini 37 Rum Mocha Freeze 38 Hot Drinks Hot Mexican Mocha 39 Triple Hot Chocolate 40 INTRODUCTION Introduction 2 Blender Safety 5 Important Safeguards 6 Proof of Purchase Product Registration 7 Electrical Requirements 8 FEATURES AND OPERATION Blender Features 10 Using the Blender Before First Use 13 Operating the Blender 13 Using the Pulse Feature...

Page 5: ...Arranging for Service After the Warranty Expires 74 Arranging for Service Outside the 50 United States Puerto Rico 75 Smoothies Fresh Berry Malt 41 Mango Ginger Shake 42 Banana Ginger Shake 42 Peanut Butter Banana Breakfast Shake 43 Raspberry Breakfast Refresher 44 Sherbet Melon Cooler 45 Lime Sherbet Melon Cooler 45 Strawberry Banana Smoothie 46 Dips Spreads Baba Ghanoush 47 Cardamom Orange Fruit...

Page 6: ...that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance...

Page 7: ...r Return appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS 7 Do not use outdoors 8 Do not let the cord hang over the edge of a table or counter 9 Keep hands and utensils out of the container while blending to reduce the risk of severe injury to persons or damage to the Blender A scraper ma...

Page 8: ...ou in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty PROOF OF PURCHASE PRODUCT REGISTRATION Please complete the following for your personal records Model Number Chef s Blender KPCB348 Bar Blender KPCB148 Serial Number ___________________________________________ Date Purcha...

Page 9: ...is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance ELECTRICAL REQUIREMENTS WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an...

Page 10: ... Blender Before First Use 13 Operating the Blender 13 Using the Pulse Feature 15 Using the Ingredient Cap 15 Safeguards 15 Speed Control Guide 16 Operating Tips 17 Food Prep Tips 19 Care Cleaning 22 Troubleshooting 23 Features and Operation Section Contents F EATURES AND O PERATION ...

Page 11: ... frozen drinks and purées sauces and soups in about 20 seconds Die Cast Metal Base Incredibly stable the metal base stands up to the most intensive use while providing quiet operation Rubber feet protect the countertop and eliminate walk during blending Powerful Motor Motor generates more than 1 peak horsepower and is capable of speeds up to 21 000 rpm High efficiency fan and airflow design ensure...

Page 12: ...The jar can be conveniently placed in any of 8 different positions on the base The scalloped design provides an incredibly stable and secure coupling On Off Pulse Switch Heavy duty toggle switch turns the blender on and off Blender can be pulsed by pressing the switch down momentarily When pulsed the blender operates at low speed for maximum control Speed Selection Buttons Chef s Blender only Low ...

Page 13: ...ammed overloaded or overheated special electronic controls will shut off the unit to prevent damage The power on safeguard will prevent the blender from starting if it is plugged in with the on off pulse switch in the On position Under Base Cord Wrap Wrap keeps excess cord out of sight and out of the way Easy to Clean Design The smooth base and round power cord are easy to wipe clean The jar and l...

Page 14: ...lender 1 Uncoil the power cord from the storage area on the bottom of the blender base 2 Make certain the On Off Pulse Switch is in the Off position 3 Plug the power cord into a grounded 3 prong outlet F EATURES AND O PERATION 13 Continued WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to fol...

Page 15: ...nder will run at high speed 6 Select other speeds on the Chef s Blender by pushing the appropriate Speed Selection Button The indicator lights will show the current speed selected 7 To stop blending move the On Off Pulse Switch to the Off position USING THE PRO LINE SERIES BLENDER To start the Chef s Blender at the Medium Med or High speed settings move the On Off Pulse Switch to the On position w...

Page 16: ...se 1 2 turn and lift Featuring 1 and 2 oz 30 and 60 ml volume lines the cap can be used as a convenient measuring cup NOTE When operating the blender at higher speeds with a full jar or with hot contents stop blender before adding ingredients Overload Jam and Thermal Safeguards The electronic controls of the blender will automatically shut off the unit when The blender becomes overloaded due to a ...

Page 17: ...ard cheese High Gravy to remove lumps Low Ice cream frozen yogurt sherbet based drink High Mousse High Pancake or waffle batter Med or Pulse Puréed cooked vegetables Med or High Puréed fruit Med or High Smooth ricotta or cottage cheese Med or Pulse Streusel or crumb topping Low Superfine sugar Low or Pulse White sauce Low USING THE PRO LINE SERIES BLENDER Blending Tip Ice can be crushed or shaved ...

Page 18: ...sing utensils in the blender jar Do not use metal utensils they can scratch the jar or damage the blade 2 Add food to the blender jar in larger quantities than you would with other blenders you can add 3 to 4 cups at a time versus 1 cup portions 4 When chopping dry ingredients make sure the blender jar lid and blade are completely dry 6 Continued Remove the center ingredient cap before blending wa...

Page 19: ...ts of ice For smaller quantities use the Medium Med or Pulse setting 8 The ingredient cap can be removed and liquid or ice added to the Chef s Blender at the Low speed setting When operating the blender at higher speeds with a full jar or with hot contents stop the blender before adding ingredients 10 Blenders are not suitable for beating egg whites kneading yeast doughs or mashing potatoes Visit ...

Page 20: ...r Bread Crumbs Follow the procedure for cookies and graham crackers Use to top or as an ingredient in main dish casseroles and vegetable dishes Chop Fruits and Vegetables Place 2 cups of fruit or vegetable chunks in blender jar Cover and pulse the blender a few times about 2 to 3 seconds each time until the desired consistency is reached Purée Fruits Place 2 cups of canned or cooked fruit in blend...

Page 21: ...Place flour and liquid in blender jar Cover and blend at the Low speed setting until smooth about 3 to 5 seconds Prepare White Sauce Place milk flour and salt if desired in blender jar Cover and blend at the Low speed setting until well mixed about 3 to 5 seconds Pour into saucepan add other ingredients heat and stir until thickened Prepare Pancake or Waffle Batter from Mix Place mix and other ing...

Page 22: ...at the Medium Med or Pulse speed setting about 10 to 30 seconds or until desired texture is reached Make Superfine Sugar Place 1 cup sugar in blender jar Cover and blend at the Low or Pulse speed setting for 8 to 10 seconds Use to sweeten cold liquids such as frozen blender drinks because it dissolves almost immediately May substitute cup for cup with granulated sugar ...

Page 23: ...ting Remove the blender jar and empty contents Rinse the blade assembly with warm water until clean Wash the blender jar jar lid and ingredient cap in warm soapy water then rinse and dry thoroughly These parts can also be washed in the top or bottom rack of a dishwasher The blade assembly does not need to be removed from the jar for cleaning Unplug the blender before cleaning the base and cord Wip...

Page 24: ...light will flash when the blender is jammed or overheated The blender may be overheated If the motor exceeds a certain temperature the thermal safeguard will engage to prevent damage This may happen when blending multiple jars of heavy ingredients for a prolonged period Move the On Off Pulse Switch to the Off position The thermal safeguard will prevent the blender from running until it is cool eno...

Page 25: ... Pulse Switch to the Off position The blender will now operate normally On the Chef s Blender all three speed indicator lights will flash when the power on safeguard is engaged If the problem cannot be fixed with the steps in this section see the KitchenAid Warranty and Service section on page 71 Do not return the Blender to the retailer they do not provide service TROUBLESHOOTING ...

Page 26: ...NDER RECIPES P R O L I N E S E R I E S B LENDER R ECIPES Cocktails Dessert Drinks 26 Hot Drinks 39 Smoothies 41 Dips Spreads 47 Sauces Dressings 54 Soups 60 Pancakes Waffles 66 Blender Recipe Section Contents ...

Page 27: ...Place ingredients in blender jar Cover and blend at High about 10 seconds or until blended BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 8 servings 3 4 cup per serving Per Serving About 410 cal 3 g pro 37 g carb 9 g total fat 6 g sat fat 35 mg chol 70 mg sod BRANDY ALEXANDER ...

Page 28: ...es in blender jar Add ice cubes to bring liquid level to 41 2 cups Cover and blend at High 5 to 10 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 6 servings 1 cup per serving Per Serving About 150 cal 1 g pro 23 g carb 1 g total fat 0 5 g sat fat 5 mg chol 30 mg sod CARAMEL IRISH COFFEE FROTH 21...

Page 29: ...lid blend 5 to 8 seconds or until mixed Add brandy Chill in covered blender jar at least 1 hour Add ice cream and vanilla to milk mixture Blend at High about 10 seconds or until smooth BAR BLENDER Prepare milk as directed for Chef s Blender Meanwhile place eggs sugar nutmeg if desired and salt in blender jar Blend at On about 5 seconds Remove jar lid ingredient cap With blender running at On slowl...

Page 30: ... g sat fat 0 mg chol 5 mg sod VARIATION FROZEN STRAWBERRY BASIL DAIQUIRI Replace lime peel with 2 tablespoons chopped fresh basil substitute 3 cups fresh strawberries or frozen unsweetened partially thawed strawberries for 11 2 cups ice cubes Follow directions above Yield 6 servings 1 cup per serving Per Serving About 200 cal 1 g pro 23 g carb 0 g total fat 0 g sat fat 0 mg chol 5 mg sod VARIATION...

Page 31: ...cream Cover and blend at High about 5 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 5 servings 1 cup per serving Per Serving About 280 cal 4 g pro 28 g carb 7 g total fat 4 g sat fat 25 mg chol 70 mg sod VARIATION FROZEN DARK RUSSIAN Substitute chocolate ice cream for vanilla ice cream Yield 5 ...

Page 32: ...bes CHEF S BLENDER Place ingredients in blender jar Cover and blend at High 15 to 20 seconds or until slushy BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 6 servings 1 cup per serving Per Serving About 220 cal 0 g pro 33 g carb 0 g total fat 0 g sat fat 0 mg chol 10 mg sod HARD CRANBERRY ORANGE BREEZE ...

Page 33: ...t in blender jar Cover and blend at High 10 to 20 seconds or until smooth Add sorbet Cover and blend at High 5 to 10 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 4 servings 1 cup per serving Per Serving About 230 cal 0 g pro 24 g carb 0 g total fat 0 g sat fat 0 mg chol 0 mg sod MANGO PEACH FL...

Page 34: ...eld 6 servings 1 cup per serving Per Serving About 250 cal 0 g pro 41 g carb 0 g total fat 0 g sat fat 0 mg chol 5 mg sod MARGARITA VARIATION STRAWBERRY MARGARITA Add 2 cups fresh strawberries in place of 11 2 cups ice cubes follow directions above Yield 6 servings 1 cup per serving Per Serving About 260 cal 0 g pro 44 g carb 0 g total fat 0 g sat fat 0 mg chol 5 mg sod VARIATION PEACH MARGARITA A...

Page 35: ...ps Cover and blend at High 8 to 10 seconds or until slushy Divide among six 8 oz glasses Add carbonated beverage to fill glasses Garnish with mint sprigs BAR BLENDER Place mint leaves sugar lime juice water and rum in blender jar Cover and blend at Pulse 10 seconds Strain lime mixture and discard mint leaves return lime mixture to blender jar Add ice cubes to bring liquid level to 4 cups Cover and...

Page 36: ... sugar in blender jar Cover and blend at Medium 15 to 20 seconds or until smooth Divide peach mixture among 8 champagne flutes about 11 2 tablespoons per glass Fill with champagne stir gently BAR BLENDER Place peaches orange juice and sugar in blender jar Cover and blend at Pulse 3 to 4 times 4 to 6 seconds each time Continue with Chef s Blender directions Yield 8 servings 1 2 cup per serving Per ...

Page 37: ... 1 cup each CHEF S BLENDER Place ingredients in blender jar Cover and blend at High about 10 seconds or until blended BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 8 servings 3 4 cup per serving Per Serving About 480 cal 3 g pro 55 g carb 9 g total fat 6 g sat fat 35 mg chol 70 mg sod PEPPERED GRASSHOPPER ...

Page 38: ...ntil smooth Strain seeds from raspberry mixture Divide raspberry mixture among 8 champagne flutes about 11 2 tablespoons per glass Fill with champagne stir gently Garnish with fresh raspberries BAR BLENDER Place thawed raspberries and orange juice in blender jar Cover and blend at Pulse 2 times 3 to 5 seconds each time Continue with Chef s Blender directions Yield 8 servings 1 2 cup per serving Pe...

Page 39: ...id level to 3 cups Cover and blend at High about 15 seconds or until smooth Add ice cream Cover and blend at High 5 to 8 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 5 servings 1 cup per serving Per Serving About 250 cal 3 g pro 27 g carb 9 g total fat 5 g sat fat 25 mg chol 65 mg sod RUM MOCH...

Page 40: ...er jar Add half of heated milk mixture Cover and blend at Low 10 to 15 seconds Add remaining milk mixture Cover and blend at Low 10 to 15 seconds or until smooth BAR BLENDER Heat milk and water as directed for Chef s Blender Meanwhile place chocolate cinnamon espresso vanilla and salt in blender jar Add half of heated milk mixture Cover and blend at Pulse 10 to 15 seconds Add remaining milk mixtur...

Page 41: ...te white chocolate 2 cups milk and vanilla in blender jar Cover and blend at Low 10 seconds Add remaining 2 cups milk Cover and blend at Low 5 to 10 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender but use Pulse instead of Low The Bar Blender runs at the equivalent of Low speed in the Pulse position Yield 4 servings about 1 cup per serving Per Serving About 370 cal 10 g pro...

Page 42: ...s or until mixed CHEF S BLENDER Place berries milk and malt in blender jar Cover and blend at Pulse about 5 seconds or until blended some chunks may remain Add ice cream Cover and blend at High 20 to 25 seconds or until desired consistency scrape sides of blender jar if necessary BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On positio...

Page 43: ...e cream Cover and blend at High 20 to 25 seconds or until desired consistency BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 4 servings 1 cup per serving Per Serving About 270 cal 5 g pro 35 g carb 12 g total fat 7 g sat fat 50 mg chol 110 mg sod VARIATION BANANA GINGER SHAKE Substitute 11 2 cups sliced bananas for man...

Page 44: ... butter in blender jar Cover and blend at High 5 seconds Add frozen yogurt Cover and blend at High 5 to 10 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 6 servings 1 cup per serving Per Serving About 350 cal 16 g pro 44 g carb 14 g total fat 3 5 g sat fat 10 mg chol 200 mg sod PEANUT BUTTER BAN...

Page 45: ...NDER Place ingredients in blender jar Cover and blend at High 8 to 10 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 6 servings 1 cup per serving Per Serving About 170 cal 2 g pro 42 g carb 0 g total fat 0 g sat fat 0 mg chol 0 mg sod RASPBERRY BREAKFAST REFRESHER ...

Page 46: ...w directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 6 servings 1 cup per serving Per Serving About 220 cal 3 g pro 39 g carb 7 g total fat 4 g sat fat 20 mg chol 70 mg sod VARIATION LIME SHERBET MELON COOLER Substitute honeydew melon for cantaloupe substitute lime or lemon sherbet for orange sherbet Yield 6 servings 1 cup per serving Per Se...

Page 47: ...chunks CHEF S BLENDER Place ingredients in blender jar Cover and blend at High 5 to 10 seconds or until smooth BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 6 servings 1 cup per serving Per Serving About 170 cal 4 g pro 35 g carb 2 5 g total fat 1 5 g sat fat 10 mg chol 55 mg sod STRAWBERRY BANANA SMOOTHIE ...

Page 48: ...ool 10 minutes peel and cut into chunks reserving any liquid Place baked eggplant with liquid and remaining ingredients except parsley and olives in blender jar Cover and blend at High about 10 seconds or until smooth scrape sides of jar if necessary Garnish with parsley and olives if desired BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in t...

Page 49: ...until combined Yield 16 servings 2 tablespoons per serving Per Serving About 90 cal 2 g pro 4 g carb 8 g total fat 5 g sat fat 25 mg chol 50 mg sod CARDAMOM ORANGE FRUIT DIP 1 cup sour cream tablespoons sugar 1 package 8 oz cream cheese cut into 1 inch pieces 1 3 cup fresh orange juice teaspoons grated orange peel 1 2 teaspoon ground cardamom Cardamom may be replaced with 1 4 teaspoon nutmeg 2 3 1...

Page 50: ...2 times 5 seconds each time scrape sides of blender jar if necessary Add butter cream cheese crabmeat salt and a few drops of pepper sauce Blend at Pulse 5 to 7 times 3 to 5 seconds each time or until blended scrape sides of blender jar each time Refrigerate at least 1 hour to combine flavors BAR BLENDER Follow directions for Chef s Blender Yield 14 servings 2 tablespoons per serving Per Serving A...

Page 51: ...NDER Place all ingredients in blender jar except parsley and olives Cover and blend at High 20 to 30 seconds or until smooth scrape sides of blender jar if necessary Garnish with parsley and olives if desired BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 16 servings 2 tablespoons per serving Per Serving About 90 cal 3...

Page 52: ...seconds scrape sides of blender jar Add beans cream cheese cumin and salt Cover and blend at Low about 20 seconds or until smooth Spread in 9 inch pie plate or other shallow dish Top evenly with remaining ingredients in order given BAR BLENDER Place water and jalapeno pepper in blender jar Cover and blend at Pulse 2 times 10 seconds each time scrape sides of jar Add beans cream cheese cumin and sa...

Page 53: ... CHEF S BLENDER Place capers garlic parsley and basil in blender jar Cover and blend at Pulse 5 seconds or until chopped Add remaining ingredients except baguette slices Cover and blend at Pulse 3 times 3 to 5 seconds each time or until blended scrape sides of blender jar if necessary Serve as spread with baguette if desired BAR BLENDER Follow directions for Chef s Blender Yield 12 servings 2 tabl...

Page 54: ...sh vegetables if desired CHEF S BLENDER Place garlic in blender jar Cover and blend at High 5 to 8 seconds Add remaining ingredients except bread and vegetables Blend at High 10 to 15 seconds or until combined Chill Serve with baguette and or fresh vegetables if desired BAR BLENDER Follow directions for Chef s Blender The Bar Blender runs at the equivalent of High speed in the On position Yield 12...

Page 55: ... seconds scrape sides of blender jar if necessary Add remaining ingredients Cover and blend at Medium about 10 seconds or until combined BAR BLENDER Place shallot and garlic in blender jar Cover and blend at Pulse 2 times 3 seconds each time scrape sides of blender jar if necessary Add remaining ingredients Blend at Pulse 2 times about 5 seconds each time or until combined Yield 8 servings 2 table...

Page 56: ... nutmeg CHEF S BLENDER Place ingredients in blender jar Cover and blend at Medium 15 to 20 seconds or until combined Serve over fresh fruit salad BAR BLENDER Place ingredients in blender jar Cover and blend at On for 10 to 15 seconds or until combined Serve over fresh fruit salad Yield 18 servings 2 tablespoons per serving Per Serving About 80 cal 2 g pro 3 g carb 7 g total fat 4 5 g sat fat 20 mg...

Page 57: ... cup tomato juice CHEF S BLENDER Place ingredients in blender jar Cover and blend at Medium about 20 seconds or until smooth BAR BLENDER Place ingredients in blender jar Cover and blend at Pulse 2 times 5 seconds each time Blend at On about 5 seconds or until smooth Yield 12 servings 2 tablespoons per serving Per Serving About 50 cal 0 g pro 3 g carb 4 5 g total fat 1 g sat fat 0 mg chol 110 mg so...

Page 58: ...ER Place ingredients in blender jar Cover and blend at Low 15 to 20 seconds or until smooth BAR BLENDER Place ingredients in blender jar Cover and blend at Pulse 2 times 8 to 10 seconds each time or until smooth Yield 8 servings 2 tablespoons per serving Per Serving About 130 cal 0 g pro 3 g carb 14 g total fat 2 5 g sat fat 0 mg chol 0 mg sod RASPBERRY BALSAMIC VINAIGRETTE ...

Page 59: ...nion peppers and garlic in shallow baking pan Broil 4 to 6 inches from heat for 10 to 15 minutes or until blackened turning occasionally Place in blender jar including any pan juices Add remaining ingredients Cover and blend at Pulse 2 to 3 times about 3 seconds each time or until desired consistency Serve warm or chilled BAR BLENDER Follow directions for Chef s Blender Yield 12 servings 2 tablesp...

Page 60: ...der jar Cover and blend at High 3 to 5 seconds or until chopped Add parsley basil cilantro if desired cheese lemon juice salt 1 4 cup oil and walnuts Cover and blend at High 5 to 10 seconds or until chopped scrape sides of blender jar if necessary With blender running at High slowly add remaining 1 4 cup olive oil through opening in jar lid blend 5 to 10 seconds or until combined If desired serve ...

Page 61: ...r CHEF S BLENDER Place ingredients in blender jar Cover and blend at Low 20 to 25 seconds or until smooth Refrigerate 2 to 3 hours or until well chilled BAR BLENDER Place ingredients in blender jar Cover and blend at Pulse 2 times about 10 seconds each time or until smooth Refrigerate 2 to 3 hours or until well chilled Yield 6 servings 1 cup per serving Per Serving About 160 cal 4 g pro 8 g carb 1...

Page 62: ...d onion cook and stir 3 to 5 minutes or until vegetables are soft Set aside Place potato mixture in blender jar Add 11 2 cups cheese Cover and blend at Pulse 4 to 5 times about 5 seconds each time or until cheese is melted Add leek mixture Cover and blend at High 5 to 8 seconds or until desired consistency Return mixture to saucepan add remaining 21 2 cups broth Simmer until thoroughly heated stir...

Page 63: ...r jar Cover and blend at Low 5 seconds Add remaining carrot mixture Cover and blend at Medium about 10 seconds or until smooth Add sour cream Cover and blend at Low about 5 seconds or until combined Return to saucepan simmer until thoroughly heated Garnish with cashews if desired BAR BLENDER Prepare cook and cool as directed for Chef s Blender Pour half of carrot mixture into blender jar Cover and...

Page 64: ...ble juice salt black pepper and hot pepper sauce in blender jar Cover and blend at Medium 10 to 15 seconds or until finely chopped Pour into large bowl Stir in vegetable juice salt black pepper and a few drops of hot pepper sauce if desired Refrigerate 6 to 8 hours or until well chilled BAR BLENDER Place all ingredients except vegetable juice salt black pepper and hot pepper sauce in blender jar C...

Page 65: ...times 3 seconds each time In large saucepan over medium high heat heat butter Add onion mixture cook uncovered 3 to 5 minutes Add flour blend well Stir in broth and water Add mushrooms bring to a boil Reduce heat and simmer uncovered until mushrooms are tender about 10 to 15 minutes Cool 5 minutes Pour cooled mushroom mixture into blender jar Cover and blend at Pulse 3 to 4 times 2 seconds each ti...

Page 66: ...gin to soften stirring frequently Add brown sugar and vinegar mix well Reduce heat to medium low and cook 20 to 25 minutes or until apples are very soft stirring frequently Add 1 cup broth cook and stir until browned bits are removed from skillet bottom Add mixture to roasted vegetables in baking pan stirring to remove browned bits from pan bottom Place squash and apple mixture in blender jar Add ...

Page 67: ...ur batter onto griddle for individual pancakes Cook until bubbles form on surface and edges begin to dry Turn cook until underside is light golden brown BAR BLENDER Place eggs milk sugar and oil in blender jar Cover and blend at On for 5 seconds Add remaining ingredients Cover and blend at Pulse 3 times about 3 seconds each time or just until mixed scrape sides of blender jar if necessary Continue...

Page 68: ...ides of blender jar if necessary Bake in hot waffle iron until steaming stops and waffles are golden brown BAR BLENDER Place eggs milk sugar and oil in blender jar Cover and blend at On for 5 seconds Add remaining ingredients Cover and blend at Pulse 3 times about 3 seconds each time or just until mixed scrape sides of blender jar if necessary Continue with Chef s Blender directions Yield About 6 ...

Page 69: ... to medium pour batter onto griddle for individual pancakes Cook until bubbles form on surface and edges begin to dry Turn cook until underside is light golden brown BAR BLENDER Place eggs buttermilk sugar and oil in blender jar Cover and blend at On for 5 seconds Add remaining ingredients Cover and blend at Pulse 3 times about 3 seconds each time or just until mixed scrape sides of blender jar if...

Page 70: ...at griddle to medium pour batter onto griddle for individual pancakes Cook until bubbles form on surface and edges begin to dry Turn cook until underside is light golden brown Stir batter briefly between batches Serve with maple syrup and additional raisins if desired BAR BLENDER Place eggs in blender jar Cover and blend at Pulse 3 to 5 seconds Add buttermilk and oil Cover and blend at Pulse 5 to ...

Page 71: ...nds scrape sides of blender jar if necessary Add toasted walnuts Cover and blend at Medium 5 to 8 seconds or until just mixed Bake in preheated waffle iron until waffles are deep golden brown about 3 to 7 minutes Serve immediately with maple syrup and additional walnuts if desired BAR BLENDER Prepare walnuts as directed for Chef s Blender Place eggs in blender jar Cover and blend at Pulse 3 to 5 s...

Page 72: ... 73 Arranging for Hassle Free Replacement 73 Ordering Accessories Replacement Parts 74 Arranging for Service After the Warranty Expires 74 Arranging for Service Outside the U S Puerto Rico 75 Warranty Information Section Contents WARRANTY AND SERVICE INFORMATION P R O L I N E S E R I E S ...

Page 73: ...r Hassle Free Replacement for details or call the KitchenAid Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid PRO LINE Series Blender Warranty for Puerto Rico for details on how to arrange for service KitchenA...

Page 74: ...nAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your failed Blender returned to us Your replacement unit will also be covered by our two year full warranty Please bring the Blender or ship it prepaid and insured to the nearest Authorized Service Center Call toll free 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time...

Page 75: ...RANTY EXPIRES For service information call toll free 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 WARNING Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock Customer Satisfaction Center Kitc...

Page 76: ...ICE I NFORMATION ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE Series Blender for information on how to obtain service ...

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Page 78: ... Registered Trademark Trademark of KitchenAid U S A 2003 All rights reserved Specifications subject to change without notice dZw1203 FOR THE WAY IT S MADE ...