10
COOKWARE GUIDE
Pr_ofessional Har_d Anodized Cookwar_e Guide
Cookwar_e
Size
Descr_iption
Model
Number_
Sauté
3.5-Quart
with Lid
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
or grilling sandwiches. Deep
sides give extra capacity so
that you can braise, stew,
deglaze, or add additional
ingredients after browning
for recipes such as chicken
and rice or paella.
KCH235ELKM
(Black Metallic)
Stockpot
8.0-Quart
with Lid
This large-capacity pot
holds family-size quantities
of soup, stew, or chili. The
result is food that cooks
thoroughly and tastes great.
The roomy interior and
sturdy handles make serving
easy.
KCH280SCKM
(Black Metallic)
Casser_ole
6.0-Quart
with Lid
Casserole pans let you bake
delicious meals such as
lasagna, shepherd’s pie, and
ragout that can be served
directly from the pan. You
can be as creative as you
want with your choice
of meat, vegetables, and
potatoes that are slow
cooked in their own juices.
KCH260LCKM
(Black Metallic)
Chef’s Pan
6.0-Quart
with Lid
The Chef’s Pan is an
excellent multi-use pan
for cooking everything
from stir-fry to poached
fish. The unique shape
combines features of a sauté
pan and wok, while the lid
allows it to be used as a
braising pan.
KCH260CFKM
(Black Metallic)
Summary of Contents for Professional Hard Anodized Cookware
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