Kitchener 55023006 Instruction Manual Download | Manualshive

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Instruction Manual

REV 12/23/16

Patent Pending

Commercial Grade Vacuum Sealer

WARNING:

Read carefully and understand all INSTRUCTIONS before operating. Failure to follow the safety
rules and other basic safety precautions may result in serious personal injury.
Save these instructions in a safe place and on hand so that they can be read when required.
Keep these instructions to assist in future servicing.

3067171

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Summary of Contents for 55023006

Page 1: ...understand all INSTRUCTIONS before operating Failure to follow the safety rules and other basic safety precautions may result in serious personal injury Save these instructions in a safe place and on...

Page 2: ...hot sealing element located at the edge of the lid of this appliance It is hot and may cause injury 10 Do not try to repair this appliance by yourself 11 Don t use the appliance if it has been or appe...

Page 3: ...ion and sealing of bags Detachable Hose For Canister Pull it out for vacuumization of the canister Pressing Rubber Press the bag closely and flatten out the heating element during the sealing Vacuum S...

Page 4: ...ress the Cancel button to stop all functions Canister Press the Canister button to start the vacuum process for the canister Seal Press the Seal button to seal the bag Vac Seal This button has two fun...

Page 5: ...of the roll case to the interface at the back of the appliance 2 Flatly place the roll case on the table without any fixation 3 Fix on the wall with two screws having a diameter from 3 to 5 Adjustmen...

Page 6: ...ights all turn off 7 After the sealing is completed lift the lock handle open the lid and take out the bag Vacuum packaging with a bag 1 Put the item inside the vacuum bag Use only approved vacuum bag...

Page 7: ...to draw away all the air inside the bag 5 Do not apply vacuum packaging for objects with sharp points like fish bones and hard shells Sharp points may penetrate and tear the bag Use a container or a...

Page 8: ...et foods can be resistant to botulism Non acid foods including meats seafood lye cured olives poultry fish eggs and mushrooms low acid foods mostly vegetables medium acid foods including overripe toma...

Page 9: ...left at the room temperature for more than a few hours This is especially important if they have been prepared with a thick sauce in a vacuum package or in a low oxygen environment 5 Spread vacuum pac...

Page 10: ...roughly before re assembling When re assembling be careful to prevent any damage and assemble as original position to ensure no vacuum leaking Accessories Wash all vacuum accessories in warm water wit...

Page 11: ...ly type designed to be used with this appliance You can identify the correct bags by the special embossed surface of the bag creating channels for air to escape DO NOT use any bag that is void of ribb...

Page 12: ...Intradin Shanghai Machinery Co Ltd meatprocessor intradinchina com www intradin com Size 145x210mm REV 02 08 17 M YBFM2020008 157...

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