4
EN
Tips
• Shaking smaller ingredients halfway during the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within
a few minutes after you've added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Place a baking tin or oven dish on the removable grid if you want to bake a cake or quiche
or if you want to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
Min-max
amount (g)
Time
(min)
Temperature
(°C)
Shake
Extra
information
Fries
300-700
10-18
Standard
ready
√
Homemade
fries
300-800
16-20
Standard
ready
√
add 1/2 a
tablespoon
of oil
Frozen fish
fingers
100-400
6-10
Standard
ready
Use oven
ready
Drumsticks
100-500
18-22
Standard
ready
Hamburger
100-500
13-15
Standard
ready
Springrolls
100-400
8-10
Standard
ready
√
Use oven
ready
Cake
300
20-25
Standard
ready
Use baking
tin
Quiche
300
20-25
Standard
ready
Use baking
tin
Muffins
300
15-18
Standard
ready
Use baking
tin
