6
EN
CLEANING
SERVICE AND CUSTOMER CARE
MILK ICE CREAM
BANANA ICE CREAM
RECIPES
• Always switch off, unplug and dismantle before cleaning.
• Never put the power unit in water or let the cord or plug get wet.
• Do not wash parts in the dishwasher.
• Do not clean with scouring powders, steel wool pads, or other abrasive materials.
Freezer Tank: • Allow the freezer tank to reach room temperature before attempting to clean. • Wash it thoroughly
from the inside with warm water, from the outside, wipe the tank with a damp cloth, then dry thoroughly. Do not
immerse in water.
Paddle: •Remove the paddle from the tank. • Wash then dry thoroughly.
Lid: •Wash the lid then dry thoroughly. •Power unit •Wipe with a damp cloth, then dry.
• If the cord is damaged it must, for safety reasons, be replaced by an authorized repairer.
• This appliance is not intended for use by persons(including children)with reduced physical sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
If you need help with:
• Use your ice cream maker
• Servicing or repairs
Contact the shop where you bought your machine
Ingredients:
Pure milk
115 ml
Whipping cream
60 ml
White sugar
25 g
Method:
1. Stir the light cream until sticky status.
2. Mixing the pure milk, light cream and sugar.
Then storing them inside cooler and cool down
to 5-10°C.
3. Switch on and put the mixed ingredients
inside the ice cream maker.
Ingredients:
Large ripe banana 1/2pc (about 55g)
Pure milk
80 ml
Whipping cream
40 ml
White sugar
25 g
Method:
1. Mash the banana.
2. Stir the light cream until sticky status.
3. Mixing the mashed banana, pure milk, light
cream and white sugar. Then storing them inside
cooler and cool down to 5-10°C.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
All the recipes here is recommended for single cup capacity, and we suggest to use our product
in room temperature 23°C-30°C.
Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream
mixture.
