27
Using the hood
EN
2. Before using the hood
!
Ensure that the hood has not been da-
maged during transport.
Installation and connection of the electri-
cal supply must be carried out by profes
-
sionals according to the manufacturer’s
instructions and in compliance with the
local requirements.
3. Using the hood
3.1 Operating safety
information
!
•
The grease filter must always be in
place when bringing the hood in
service, otherwise grease vapour can
become deposited inside the hood.
•
Do not use an open fire under the coo
-
ker hood (e.g. when flambéing).
High flames can damage the hood
or even cause a fire (e.g. by igniting
grease deposits in the filter.
•
If you are using a gas stove, make sure
that the cookers are not operated
without cooking utensils.
With open gas flames, parts of the
appliance may be damaged by the
rising heat.
1.3 Hints for use
!
•
If the hood is used together with other
nonelectrically operated appliances,
the air pressure in the room must not
fall below a value of 4 Pa (4 x 10-5 bar).
•
Make sure that the room is adequately
ventilated.
• Constant maintenance guarantees
problem-free operation and optimal
hood performance.
•
Prior to carrying out cleaning or
maintenance work, the power supply
of the cooker hood is to be cut off by
unplugging or tripping out or remo
-
ving the fuse.
•
Regularly clean appliance surfaces
from encrusted food.
•
Regularly clean or replace the filters.
Summary of Contents for Cube
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