13
EN
To mix or knead dough
1. Suggestion flour and water at a ratio of 5:3.
2. From speed 1 for mix 20 second, and speed 2 for mix 20 second, afterwards
speed 3 for about 3 minutes.
3. When filling the blender jar, please ensure that the maximum quality is not
exceeded.
4. Maximum quantity of flour is 1500g.
5. The dough blade or mixer blade should be used.
6. Do not use the dough blade longer than 20 seconds continuously at speed level 1
or 2 and not longer than 4 minutes continuously at speed level 3.
7. Use No longer than 4 minutes continuously at a time.
Whipping egg whites or cream
1. Switch on speed 4 to speed 6, whip the egg whites without stopping for about 5
minutes, according to the size of the eggs, until stiff.
2. Maximum quantity 24 eggs.
3. For whipped cream, whip 250ml fresh cream at speed 4 to 6 for about 5minutes.
4. When filling the glass jar with fresh milk, cream or other ingredients, pleaseensure
that the maximum quality is not exceeded.
5. The egg beater should be used.
6. Use No longer than 4 minutes continuously at a time.
Use Blender function
1. Place the foodstuff you wish to process into the glass jar.
2. Put the lid on the glass jar and close securely. Place the measuring cup into the hole
in the lid and turn clockwise to lock.
Stufe 3-4
For easy use (liquids)
Stufe 5-6
For firmer consistency (liquids, solid foods)
Stufe P
For crunching ice, or for a short powerful mixing
Note: Set the switch to 0 after use.
