6
7
TOASTER FUNKTIONEN
1. Bread slots: 2 slices of bread can be toasted.
2. Light/ dark selector: Sets desired toast color
from light to dark.
3. Reheat button: Reheats without browning.
Indicator lights when selected.
4. Defrost button: Defrosts and toasts frozen
bread. Indicator lights when selected.
5. Cancel button: Interrupts toasting process when
pressed.
6. Crumb tray: Removes easily to clean crumbs
from bottom of toaster.
7. Cord storage: Takes up excess cord and keeps
countertop neat.
8. Pusher: Start the machine and manipulate bread
carriage lever hold up slices of bread.
9. Bun warmer: Baked crisp bread or a slice of
bread, you can use the bun warmer.
.
USE & CARE
Before fi rst use, remove all packaging from toaster. Check inside toaster slots for packaging and remove.
Note:
Do not place any bread in toaster during the fi rst toasting to allow the new elements to preheat
and burn off any dust that may have accumulated during assembly.
1. Make sure the crumb tray is in right place and the pusher is on the UP position.
2. Toaster on a fl at bench to work from the back wall at least 3 inches away.
3. Unwind power cord and plug power cord into nearby outlet.
4. Insert slices of bread. Be sure the pusher is on UP position.
5. Turn the light/dark selector onto desired position. The higher the number (1-7), the darker the toast color.
6. After use, please disconnect the plug from the power outlet.
TOASTING NOTES
Toasting is a combination of cooking and drying the bread; moisture levels diff er from one bread to another,
which can result in varying toasting times.
Preheating is not necessary before using toaster .while when put this unit in operation for the fi rst time, do
not place any bread into toaster, slight smoke or gas will come out of the unit ,which is normal situation.
• For slightly dry bread, use a lower light/dark setting than normal.
• For fresh bread or whole wheat, use a higher setting than normal.
• Breads with very uneven surfaces (such as English muffi ns) will require a higher light/dark setting.
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