14
Ingredients and Steaming Times
All food has to be cut in small cubes, no bigger than 2-3cm.
Type of food
Ingredient
Approximate steaming time*
Fruit
Apple
5 minutes
Orange
10 minutes
Peach
10 minutes
Pear
5 minutes
Pinapple
15 minutes
Plum
10 minutes
Vegetables
Aspargus
10 minutes
Broccoli
20 minutes
Carrot
15 minutes
Cauliflower
15 minutes
Celery
15 minutes
Cougettes
15 minutes
Fennel
15 minutes
French beans
20 minutes
Leek
15 minutes
Onion
15 minutes
Peas
20 minutes
Pepper
15 minutes
Potato
20 minutes
Pumpkin
15 minutes
Spinach
15 minutes
Sweet potato
15 minutes
Tomato
15 minutes
Meat
Chicken, beef, lamb, pork
20 minutes
Fish
Salmon, sole, cod, trout
15 minutes
Cleaning and Care
Clean the appliance after each use. Always unplug the appliance and wait for it
to cool before cleaning. Never immerse the motor unit in water. The blending
jar, water reservoir lid, blades set, steaming baskets, jarl lid: may be washed with
a sponge in soapy water or in the dishwasher. Wash all blades with care: they are
very sharp. Do not use abrasive products. Never pour bleach or chemical steri-
lizing solutions/tablets into appliance. If necessary, use a damp cloth to clean
the motor unit. After cleaning the blade, ensure that the seal is correctly reposi-
tioned (see photo: the flared part of the seal goes downwards).
