18
EN
Operation
1 Open the lid and fill the water reservoir with water. Note: Make sure the water level
in the water reservoir is not over the ice collecting tray.
2 Connect to the power.
3 Select desired ice cube size by pressing button MODE.
NOTE: Please select the small size when the ambient temperature is below
15 °C. If the ambient temperature is higher than 30 °C, large ice cube sizes are
recommended.
4 Press ON/OFF button to turn unit on. The ice maker begins to work. Note: For the
first three cycles,the ice may be small and irregular in size.
5
If indicator LACK OF WATER lights up, then take out the basket, then add water
as per step 1, then press ON/OFF, at last press ON/OFF again to restart the ice
maker.
Note: If no water is pumped up to the water tray over two cycles but the water in water
tank is enough, then please open the drain cap,and let several drops water runs out.
6
If indicator ICE FULL lights up, please take out the ice with the scoop.
NOTE: When the ice collecting tray is full please remove the ice immediately. Do not allow
the ice collecting tray to overfill.
7 Press ON/OFF button to stop the machine.
CLEANING AND CARE
•
Clean the inner liner, ice collection tray, water box, ice scoop and evaporator
regularly. When cleaning, disconnect the power plug and remove the ice cubes.
Use a diluted solution of water and vinegar to clean the inside and outside surface
of the ice maker. Do not spray the ice maker with chemicals, acids, gasoline or oil.
Wipe it with clear water and a clean cloth.
• Keep the ventilation openings in the unit housing clear of obstructions. Do not use
mechanical devices or other means to speed up the defrosting process.
•
Always use fresh water before starting ice production. This applies both to the initial
installation and after an extended period of downtime.
