Klarstein 10034412, Manual

9

EN

OPERATION

Clean the grill plate and wok pans with a damp cloth before using them for the first time. 

When switched on for the first time, the wok grill can smell and emit some smoke. This is 

normal, the fat that may have stuck to the element during production burns. We therefore 
recommend that you heat the wok grill for approx. 10 minutes without food and ventilate 
the room well during this time. Warm up your appliance to the highest level for 10 
minutes before use. 

Wok

Place the wok grill in the middle of the table. Cut the meat and vegetables into small 
pieces. This will shorten the cooking time. 

Note

: Serve the raw meat on a plate or wooden board. Serve the vegetables on a 

separate plate. 

Your guests can then choose at will and grill in their wok pans. You can fry all kinds of 
food in the wok pans, including eggs or potatoes. Serve the grilled meat with various 
sauces, salad or French baguette.

Bake/Grill

If you are not using the wok pans, you can use the round cut-outs for the pans to fry 
eggs or pancakes directly on the grill plate. You can also grill larger pieces of meat on 
them.

CLEANING AND CARE

Note

: Before cleaning, unplug the appliance from the wall outlet and wait for the 

appliance to cool down. 

•  Wipe the inside and edges of the unit with a paper towel or soft cloth. 
•  To prevent moisture, oil, or grease from entering the ventilation slots, wipe the 

outside of the unit with a damp cloth. 

•  Do not clean the inside and outside with a scouring sponge or steel wool as this 

may damage the surface. 

•  Do not immerse the unit in water or other liquids.