11
EN
Zucchini pasta
Ingredients:
• 1 long zucchini
•
Your favorite pasta sauce
• Cut zucchini in half length-wise and peel. Remove seeds with a spoon. Attach
to food safety holder length-wise, fixing zucchini to the two indentions on
each side of the food safety holder so zucchini fits snugly into the guard.
•
Select smaller julienne blade. Run the zucchini length-wisedown the cutting
ramp and across the blade.
• Heat your favorite pasta sauce in a pot on the stove, set aside. Heat a
tablespoon of olive oil in a skillet.
•
Briefly toss the julienned zucchini in a skillet on the stove in
hot water, just long enough to heat.
• Season with salt and pepper to taste. Add to pasta sauce and serve
immediately.
