9
EN
Experiment, be creative, have fun
Invest in a few potatoes and experiment with the built-in
dial settings that control the way your Mandoline Food
Slicer will cut your food. The standard cuts are paper
thin slices, a little thicker slices (like potato chips), thicker
slices (makes great grilled zucchini!), thin julienne (for
perfect saladtoppings), and thick julienne (can anyone
say french fries?).
A little experimentation with the various dial settings
will make you most comfortable with what setting is
appropriate for which delectable meal you have in
mind. To use the blade dial, push the outer ring of the
dial in and turn clockwise to select the correct slicing or
julienne setting.
CLEANING
•
For best results, clean the slicer immediately after use. Just use warm, soapy
water to rinse off the unit. Do not submerge the unit in water.
ALWAYS USE CAUTION WHEN CLEANING.
• Once the blade has been rinsed, attach the blade guard while cleaning the
rest of the unit.
• To clean the blade cylinder, turn the knob to 3 mm and lift the knob. This will
detach the blade cylinder and allow you to clean the blade cylinder separately
using hot soapy water.
ALWAYS USE CAUTION WHEN HANDLING THE BLADE CYLINDER.
• Remove blade guard and carefully dry the entire unit before storing.
• When unit is dry, replace the blade guard for storage.
• The food safety holder is also top-rack dishwasher safe.
