20
EN
Production of Sausages and Kibbeh (Minced Meat Rolls)
1
Locking ring
6
Snail
2
Sausage filling tube
7
Hopper
3
Adapter
8
Filler tube
4
Meat nozzle
9
Stopper
5
Biscuit top
Note
: The cover of the mixing attachment must be fitted. The sausage filling
accessories can be found in the stopper.
Manufacture of Sausages
Place the adapter and the sausage filling tube on the screw and turn the locking ring
onto the filling tube. Thread the sausage skin onto the sausage filling tube and knot the
end. Make sure that the sausage casing is loosely filled, as the sausage expands during
frying or cooking and the casing can tear open. Press the sausage together at the end
with your fingers and turn it once or twice around its own axis.
