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Do not throw this away! This user manual part II is
about the use and the working of your KLAUWE. Before
reading and using part II, you should first read the first
part of the user manual and take note of its contents.
The first part of the user manual (pages 1-11) contains
important information about the dangers of the product,
as well as warnings and precautions. Part I is also
about the maintenance and points of interest of your
KLAUWE.
Read all safety information and other information
included in part I and part II of this user manual before
using the KLAUWE.
KLAUWE, THE BBQ & SMOKING DRUM:
The “Multi-Level-Cooking-System”® (patent pending)
by KLAUWE has been carefully thought through and
extensively tested. With this system, nearly everything
is possible when it comes to barbecuing. From long rare
cooking at low temperatures, smoking (cold and hot),
direct and indirect grilling to baking pizzas and bread. Also
worth mentioning is that you can finish your bbq-session
by using the KLAUWE as a fireplace. We would like to
refer to the KLAUWE Chimney. You can place this unit on
your KLAUWE. This unit is built in such a way that a better
combustion will take place, and so less smoke will come
out of the KLAUWE, which creates more comfort. (For more
information, please visit our website www.klauwe.com). The
Multi-Level-Cooking-System® is a very versatile system and
is also easy to use. Temperatures can be adjusted easily
with the airlock on the front in combination with air vent on
the lid. The large slot on the back can be used during rare
cooking to add wood chips and/or charcoal/briquettes.
The slot on the back is also used for cooking at high
temperatures (from 250 degrees Celsius and up) for bread
and pizza, for example. In this manual and on our website
www.klauwe.com, you can find extensive descriptions about
how you should use your KLAUWE to achieve the best
result. The KLAUWE has been designed to perform at its
best, no matter the cooking method. You will not have to
worry anymore about cold and hot elements, burnt food,
dried out dishes or failed sessions. If you follow our tips
for operating the bbq, you will be able to prepare the most
amazing dishes on your KLAUWE, after some practice.
Remain patient, dare to experiment, read the instructions
with care and stay up to date with our website for tips and
tricks: www.klauwe.com.
On our website, you will also find typical KLAUWE dishes
that have proven to be of top quality and with which you
can impress your friends! Please visit www.klauwe.com.
The section Klauwe Chef is especially for you and your
KLAUWE. New suggestions will be added to this page
regularly. We recommend the simple and totally amazing
smoked salmon, for example. Try it and you’ll be convinced.
Have a nice meal and do not forget to eat with your
KLAUWE.
User manual KLAUWE,
the bbq & smoking drum (part II).
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Team KLAUWE,
the bbq & smoking drum
