8
POSITION OF THE INTERNAL GRILLS FOR SPECIFIC
COOKING
Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak
well done: Position n. 1 and 2 from bottom.
Cakes, Sandwich Load, Toast, Casserole, Wholemeal
bread, Meat: Position n. 2 from bottom.
Biscuits, Fine cut meat: Position n. 2 and 3 from bottom.
For Browning with Grill: Position n. 3 from bottom.
These cooking positions are indicative and can be
interpreted on the basis of your own experience.
USE OF THE GRILL
To optimise Grill cooking, switch on the grill oven and pre-
heat for at least 10 minutes. Introduce the dish inside the
oven in the nearest position to the Grill, depending on the
type of food to cook. The grill should only be used on each
dish for a maximum of 15 minutes at a time.
With the grill it is possible to cook fish, vegetables, small
spits and various types of meat, with the exception of
lean game meat. Finely cut meat and fish must always be
grilled very quickly greasing them slightly with oil using a
suitable brush and always placed on the grill. In turn, the
grill must be placed nearest to the upper heating element,
proportionally to the thickness of the dish, to avoid burning
it on the surface and not cooking it enough inside. Only
salt the meat after cooking or it will be less juicy. Never
prick food during cooking, not even to turn them. Their
juice would run making the grilled food dry.
Meat can be arranged in suitable containers or cooked
directly on the grill. In the latter case, always pour some
water in the drip pan then insert it in the guides under the
grill. This prevents the grease in the dripping pan from
burning and creating bad odours.
Attention: during use of the Grill, the accessible parts can
overheat. It is therefore advisable to keep children at a safe
distance.
Never prick food during cooking, not even to turn
it. The juice would be released, making the grilled
food dry.
Defrosting fan
Select any oven function with fan and set
temperature to “0”. The circulating air assists
with defrosting frozen food placed in a tray in
the oven.
Tangential cooling fan
This appliance is provided with a tangential fan for cooling
the control panel and the oven door handle. This fan starts
working a few minutes after the start of cooking, when
the oven reaches a certain temperature (the time varies
according to ambient conditions and oven settings) and
also avoids the overheating of the cabinet housing. Hot air
will continue to be expelled below the control panel after
the oven is switched off, and until the temperature of the
oven falls to a normal level.
