T H E L A Y O U T O F T H E C O N T R O L P A N E L
Control panel
PROGRAMMING
DURATION
TEMPERATURE
MANUFACTURED BY
FUNCTION
Turn the selector knob clockwise to the position corresponding to the function required (see cooking guide).
The cooling fan will operate and the light will come on.
0
Off position for the oven
Fan Forced :
This function is best for multi-level cooking as the heat generated by the central element circulates around the oven, reating an
even heat throughout.
Suggested cooking items ; small cakes, biscuits, roast meats and vegetables.
The temperature can be set between 35°C and 235°C with automatic pre-setting at 180°C.
Conventional:
This function is for conventional cooking and uses the top and bottom elements.
Suggested cooking items ; casseroles, fruit cakes and souffles.
The temperature can be set between 70°C and 235°C with automatic pre-setting at 225°C.
Traditional Plus Intermittent Top Element :
This function is completed mainly from the bottom oven element with the intermittent use of the top element.
Suggested cooking items : yeast dough, bread, fruit tarts and brioche.
The temperature can be set between 70°C and 230°C with automatic pre-setting at 165°C.
Fan Assisted Grill :
This function combines the grill element with fan assistance to ensure even cooking and browning.
Suggested cooking items ; chickens breast/wings, kebabs, fish and cultets.
The temperature can be set between 180°C and 230°C with automatic pre-setting at 210°C.
Full Variable Grill :
This function uses the top element to grill large quantities using the whole surfaces of the grill shelf.
Suggested cooking items ; toasting buns/bread, cheese toppings and oysters kilpatrick.
The temperature can be set between 180°C and 275°C with automatic pre-setting at 275°C.
Patisserie :
This function uses the element located at the back of the oven intermittently with that at the bottom and the grill element.
Suggested cooking items ; pizza, quiches and pastry flans.
The temperature can be set between 70°C and 275°C with automatic pre-setting at 275°C.
Defrost:
You can defrost food in your oven, as the fan circulates warm air around the cavity. You can also increase the
temperature to defrost food which is to be cooked immediately after defrosting, le meat.
Suggested items ; bread, frozen desserts, bacon, fish and raspberries.
The temperature can be set between 35°C and 65°C with automatic pre-setting at 35°C.
Pyrolysis:
Refer to page 6 for further detailed instructions.
Programmer
Cooking function selector
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Programmer
Cooking function selector
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Cooking function selector
