Table of Contents
Important Safety Instructions
3
Product Features
4
About Your Oven
4
Cooling Fan
4
Racks and Rack Positions
4
Baking Elements
5
Grilling Elements
5
Convection Element
5
About Convection Ovens
5
Oven Operation
6
Using Your Oven
6
Cooking Function Settings, Table 1
8
Pastry Baking Table
9
Roasting Table
10
Electronic Timer & Oven Programmer
11
Setting the Time of Day
11
Minute Minder
11
Immediate Operation/Automatic Shut-Off
11
Setting the Duration
11
Setting the Operation End Time
12
Delayed Start/Automatic/Shut-Off
12
Roast Probe
12
Pyrolytic Cleaning
13
Manual Mode
13
Cancelling or Changing Operations
13
Roast Probe Temperature Chart
14
Using the Oven Controls
15
Manual Operation of Oven
15
Care and Cleaning
16
Replacing an Oven Light
17
Oven Door Removal
18
Problem Solving Table 2
19
If You Need Assistance
20
Installation Introduction
21
Tools You Will Need
21
Power Requirements
21
Choosing Oven Location
21
Steps For Installation
21
Technical Data Table 3
22
Single Oven
22
Double Oven
22
Wall Installation
23
Single Oven
23
Double Oven
24
Electrical Supply
25
Wiring Requirements
25
3-Wire Circuit
25
Final Checklist
26
Model Warranty
27