EN - 12 -
Refrigerator Compartment
• Always make sure food is wrapped or stored in closed containers.
• Hot food and drinks should be cooled to room temperature before being placed in the
refrigerator.
• Please do not store packaged food and cups against the lamp and cover of the cooling
compartment.
• Store fruit and vegetable items loose in the crisper containers.
•
S
ome recommendations have been specified below for the placement and storage of
your food in the cooling compartment.ainers.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
Freezer Compartment
FOOD STORAGE IN THE APPLIANCE
PART - 3.
• Please use the deep freeze compartment of your refrigerator for storing frozen food for
a long time and producing ice.
• Please place the food you would like to freeze initially in the upper basket of the deep
freeze in such a way that it does not exceed the declared freezing capacity of your
refrigerator. Please do not place the food to be frozen near the already frozen food.
You may place your food next to the other frozen food after it has frozen (for at least 24
hours).
• You should freeze food (meat, minced meat, fish, etc.) by dividing it into portions in such
a way that they can be consumed in one sitting.
• Please do not refreeze frozen food once it has thawed. It may pose a danger for your
health since it might cause food poisoning.
• Do not place hot meals in the deep freeze before they have cooled. You may cause the
other food frozen food in the deep freeze to become putrefied.
• When you buy frozen food, make sure they were frozen under appropriate conditions
and that the package is not torn.
• When storing frozen food, the storage conditions on the package should be observed. If
• For normal working conditions, it will be sufficient to adjust the temperature setting of
your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass
outside. Hot foods increase the degree of your refrigerator and cause food poisoning
and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored
together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent
moisture and odors.
