6
Features of the Kneader for Bread
The basic knowledge of bread baking
(1) The blade was made for bread dough
This product makes delicious bread dough by kneading it perfectly by the
"special blade(patented)" that is attached to the Pot.
(2) Pot placement which considered temperature control
The pot is placed outside the main part to be able to control the
temperature. Which is most important in baking bread.
It is possible to adjust the dough temperature with a special refrigerant.
Please wrap the refrigerant around the pot when you want to adjust
the dough temperature by cooling in a refrigerator beforehand.
(This cannot be heated up in a microwave, so please warm up in hot
water and then use.)
(3) Timer control of the dough baking process
You can arrange the baking process.
(4) Simple maintenance
The pot and blade can be completely washed because they can
be removed.
(5) Amounts that can be made at a time
Wheat flour 250
〜
600g
Please be sure to keep the amount written above. It may cause some
difficulties to knead and cause it to break.
Refrigerant
(1) Bread dough is sensitive to the temperature
The room temperature and water temperature has an impact on the fermentation and affects the finish to the
bread.
[Guide to the ideal water temperature] Summer: 15-20°C / Winter: 30-35°C
(2) Restore ingredients to room temperature
In particular, if you use butter, milk and eggs while they are still cold, the dough temperature will lower and this will
have an impact later on the fermentation and maturation.
(3) Accurately weight ingredients
If you make a mistake with the weighing, this will have an effect on the finish – the dough will be too hard or too
soft.
Before You Begin Making
Bread Dough
How to Attach the Refrigerant
Please firmly hold in place with
the hook and loop fastener
