kobi KSSK17L, Instruction Manual

8

CLEANING AND STORAGE

To prolong the kettle’s life, clean the mineral deposits in the kettle regularly and properly store 

when not in use .

Cleaning

CAUTION: 

Unplug the kettle and allow it to cool completely before cleaning .

NOTICE: 

Do not use chemical, steel wool, or abrasive cleaners to clean the outside of the 

kettle, as these will scratch the surface .

To clean the kettle: 

1 . 

Fill the kettle with 2 cups (0 .5 L) white vinegar and the remainder with water (to the 

"MAX" level mark) and allow it to stand for at least one hour . 

2 . 

Discard the solution from the kettle . 

3 . 

Wipe off any remaining deposits with a clean, damp cloth .

4 . 

Fill the kettle with clean water, bring to a boil, then discard the water .

5 . 

Repeat Step 4 one more time .

6 . 

The outside of the kettle may be wiped with a clean, damp cloth, then polished with a 

soft, dry cloth .

7 . 

The power base may be wiped with a clean, damp cloth .

NOTE: 

Any other servicing should be performed by an authorized service representative .

Storage

To store the kettle:

1 . 

Unplug the kettle and allow it to cool completely .

2 . 

Make sure that all parts are clean and dry . 

3 . 

Store the kettle in its box or in a clean, dry place .

TECHNICAL SPECIFICATIONS

Capacity

7 cups (1 .7 L)

Dimensions

11 .5 x 5 .9 x 9 .6 in . (291 x 150 x 245 mm)

Weight

2 .84 oz (80 .5 g)

Rated Voltage

120 V/60 Hz

Rated Power

1500 W