Fine and Coarse Slicing Blade, Fine and Coarse Shredding Blade, French Fry
Blade
1.
Position Driver on motor base.
2.
Place bowl on Driver and turn clockwise to seat firmly on motor base.
3.
Install desired blade onto the blade holder.
4.
Place blade holder onto the Driver.
5.
Place cover on bowl.
6.
Turn cover clockwise until cover interlocks on a bowl.
7.
Put food into the feeding chute.
8.
Use pusher to push the food down for processing.
Notes
•
Choose desired disc blades according type and desired shape of food.
•
Push softly feeding food in and do so gradually. Use a lower speed when cutting
soft food to avoid the food turning soupy.
•
Pre-cut food into small pieces according to the diameter of the feeding tube.
•
If a large quantity of food needs to be cut, do so in several batches no larger than
1200ml each.
