Ingredients
•
500g boneless skinless chicken
breast, cubed
•
1 egg, beaten
•
1 cup cornstarch
•
2 tsp salt
•
½ tsp ground black pepper
Orange sauce:
•
1 cup of orange juice
•
2 tbs butter
•
2 tsp low sodium soy sauce
•
2 tsp brown sugar
•
1 tsp ginger, grated
•
1 tsp garlic, grated
•
1 tsp rice vinegar
•
1 tbs scallion, finely chopped
pinch red pepper flakes zest of 1
orange white rice, for serving
Methods
1.
Toss the chicken in a bowl with
the egg.
2.
Combine the cornstarch, salt
and ground black pepper in a
separate small bowl and mix.
3.
Coat the chicken with the
cornstarch mixture. Shake off
any excess cornstarch.
4.
Place the coated chicken onto
the Crisper Trays.
5.
Place the Trays in the air fryer.
Press the Power Button and then
the French Fry Button (200°C for
18 mins.) to begin the cooking
cycle.
6.
Combine all the sauce
ingredients in a pan and bring to
a boil on the stovetop. Then,
lower the heat to simmer. Cook
until reduced by half.
7.
Transfer the cooked chicken to a
bowl.
8.
Add the sauce and toss to coat
(Caution: Contents will be hot).
9.
Serve the chicken over white rice
with an extra drizzle of orange
sauce.
Orange Chicken
Serves 4
