Ingredients
•
1 box white cake mix
•
16 flat-bottomed wafer ice
cream cones
•
2 cups vanilla frosting pink,
purple, blue and yellow food
colouring edible glitter, for
garnish
Methods
1.
Prepare the white cake batter
according to the manufacturer's
instructions.
2.
Divide the batter into four small
bowls.
3.
Colour one batter pink, one
purple, one blue and one yellow.
4.
Spoon the different-coloured
batters in layers into the ice
cream cones, filling only three-
quarters of each cone. Place the
cones on the Crisper Trays.
5.
Place the Trays in the air fryer.
Press the Power Button (15-min.
cooking time) and decrease the
cooking temperature to 175°C to
begin the cooking cycle.
6.
Let the cakes cool completely.
7.
Divide the frosting into four
bowls.
8.
Colour one frosting pink, one
purple, one blue and one yellow.
9.
Prepare a piping bag with a star
tip.
10.
Spread the pink frosting along
with one- quarter side of the bag.
11.
Spread the purple frosting onto
another quarter, followed by the
blue and then the yellow.
12.
Pipe rosettes onto the cupcakes
and sprinkle with the glitter.
Unicorn Cakes
Serves 8
