Ingredients
•
1 crescent dough sheet
•
1 cup of water
•
½ cup baking soda pretzel salt
Methods
1.
Open the crescent dough sheet
into four long strips.
2.
Fold the dough over itself and roll
into a % in-thick log.
3.
Use a dough scraper or sharp
knife to cut each log into six
nuggets.
4.
Combine the water and baking
soda in a small bowl.
5.
Dip each nugget into the water
bath and place them onto the
Crisper Trays.
6.
Sprinkle the nuggets with the
pretzel salt.
7.
Place the Trays in the air fryer.
Press the Power Button and
decrease the cooking
temperature to 182°C and the
cooking time to 12 minutes to
begin the cooking cycle.
Pretzel Bites
Serves 8