Ingredients
•
2 sheets store-bought pie
dough
•
1 cup apple pie filling
•
1 egg, beaten, for egg wash raw
sugar, for garnish
Methods
1.
Unroll the pie dough. Cut four
rectangles out of each sheet.
2.
Place 1/4 cup apple filling onto
the centre of four rectangles.
3.
Top with a second dough
rectangle.
4.
Use a fork to seal the edges.
5.
Trim any uneven edges.
6.
Transfer the pies onto the Crisper
Trays.
7.
Brush the pies with the egg
wash.
8.
Use a paring knife to cut four
slots onto the top of each pie.
9.
Sprinkle raw sugar onto the pies.
10.
Place the Trays in the air fryer.
Press the Power Button,
decrease the cooking
temperature to 182°C and
increase the cooking time to 16
minutes to begin the cooking
cycle. Remove the pies when
they become golden brown.
Apple Pie
Serves 4
