Ingredients
•
500g thick bacon
•
¼ cup dark brown sugar
•
¼ tsp. cayenne pepper
•
2 tbs maple syrup
Methods
1.
Lay the bacon strips onto the
Crisper Tray and trim as needed.
2.
Sprinkle the brown sugar and
cayenne pepper over the bacon
and rub into the meat.
3.
Brush the bacon with the maple
syrup. Place the Tray in the air
fryer. Press the Power Button and
then the Shrimp Button (160°C
for 12 mins.) to begin the cooking
cycle.
4.
When the cooking cycle is
complete, flip the bacon.
5.
Press the Power Button and then
the Shrimp Button (160°C for 12
mins.) to begin the cooking cycle
again.
6.
Serve on a Charcuterie board.
Candied Bacon
Serves 4
