Ingredients
•
2 bunches kale
•
2 tbs olive oil
•
1 tsp salt
•
½ tsp ground black pepper
•
½ tsp granulated garlic
Methods
1.
Remove the stems from the kale
and break the kale into pieces,
2.
Toss the kale with the olive oil,
salt, ground black pepper and
garlic in a bowl.
3.
Lay the kale onto the Crisper
Tray.
4.
Place the Tray in the air fryer.
Press the Power Button and then
the Dehydrator Button (2-hr.
cooking time) and increase the
cooking temperature to 55°C.
Remove the kale when it
becomes crispy (about 15-20
mins.).
Kale Chips
Serves 4