Ingredients
•
2 (20g) packages fresh herbs
(parsley, rosemary, thyme,
tarragon, oregano and sage
work well)
Methods
1.
Spread the fresh herbs onto the
Crisper Tray.
2.
Place the Tray in the air fryer.
Press the Power Button and then
the Dehydrator Button and
increase the cooking
temperature to 50°C to begin
the cooking cycle. Depending on
the herbs being cooked, adjust
the cooking time:
•
Parsley: Set the cooking time
to 1 hr. 30 mins.
•
Rosemary: Set the cooking
time to 2 hrs.
•
Thyme: Set the cooking time
to 3 hrs.
•
Tarragon: Set the cooking
time to 3 hrs.
•
Oregano: Set the cooking
time to 2 hrs.
•
Sage: Set the cooking time
to 3 hrs.
Dried Herbs
Makes About 1/3 Cup