Ingredients
•
1 turkey breast, boneless
•
1 tsp salt
•
1 tsp ground black pepper
•
1 ½ cups cornbread stuffing,
cooked
•
10 slices bacon
Methods
1.
Slice the turkey breast down the
middle and open it to butterfly.
2.
Make a weave with the bacon on
wax paper.
3.
Place the butterflied turkey
breast over the bacon weave.
Season with the salt and ground
black pepper.
4.
Spoon the stuffing into the
centre of the turkey. Roll the
turkey with the bacon.
5.
Tie the ends and middle of the
turkey with string.
6.
Place the Rotisserie Shaft
through the centre of the turkey.
Secure the Shaft with the Forks.
7.
Place the Shaft into the air fryer.
Press the Power Button and then
the Rotisserie Button (191°C) and
increase the cooking time to 45
minutes to begin the cooking
cycle.
8.
Use a meat thermometer to
measure the internal
temperature of the turkey. The
turkey is done when the internal
temperature reaches 70°C.
9.
Serve with roasted asparagus.
Bacon-Weaved Stuffed Turkey
Serves 6
