Ingredients
•
2 tbs lemon juice
•
2 tbs olive oil
•
1 tsp salt
•
1 tsp ground black pepper
•
¼ cup fresh rosemary, chopped
•
1 (1.8kg) boneless leg of lamb
Methods
1.
Combine the lemon juice, olive
oil, salt, pepper and rosemary in
a small bowl.
2.
Place the Rotisserie Shaft
through the lamb. Use twine to
secure the meat. Use the Forks
to secure the Shaft.
3.
Generously brush the lamb with
the marinade.
4.
Place the Shaft in the air fryer.
Press the Power Button and then
the Rotisserie Button (30-min.
cooking time) and increase the
cooking temperature to 204°C to
begin the cooking cycle.
5.
Use a meat thermometer to
measure the internal
temperature of the lamb.
6.
The lamb is done when the
internal temperature reaches
63°C.
Rosemary Lemon Leg of Lamb
Serves 6
