Ingredients
•
500g frozen hash browns,
thawed, excess moisture
removed
•
3 tbs butter, melted
•
¾ cup sour cream
•
2 tbs mayonnaise
•
1 ½ cups cheddar, plus more for
topping
•
2 tbs Parmesan, shredded
•
½ tsp salt
•
½ tsp garlic powder
•
¼ tsp ground black pepper
Methods
1.
Combine all the ingredients in a
bowl.
2.
Pour the mixture into a greased
casserole dish.
3.
Sprinkle some additional
cheddar over the top of the
mixture.
4.
Place a Crisper Tray into the air
fryer.
5.
Place the dish onto the Tray.
Press the Power Button and then
the Roast Button (177°C) and
decrease the cooking time to 20
minutes to begin the cooking
cycle. Cook until golden brown.
Hash Brown Casserole
Serves 8