During juicing, the juicer
stopped
•
Check the power cord and make sure it is plugged in
correctly.
•
Ensure that the juicer has been assembled correctly,
following the step by step instructions in the
Assembly portion of this guide.
•
If too many ingredients are inserted at one time, this
can cause the juicer to stop.
•
If the juicer stops because there are too many
ingredients inserted in it, press the REVERSE-OFF-
ON button in this order, switching back and forth 2 to
3 times.
•
The REVERSE setting will push the ingredients up
and ON setting will pull the ingredients down.
•
If the juicer stops due to the overload protection, let
the juicer cool for 30 minutes to 2 hours before juicing
again.
•
If there are hard seeds within the ingredients, remove
them before juicing. Hard seeds can damage the
juicer.
The drum lid is stuck
•
After juicing, let the juicer operate for another 30
seconds to extract the remaining pulp.
•
If there is too much pulp in the topset, this can cause
the drum lid to not open. In this situation, press the
REVERSE-OFF-ON button in this order, switching
back and forth 2 to 3 times.
•
Pour water down the food chute to rinse out the
inside and then try opening the drum lid.
Juice dripping down the
body of the base
•
If the compression silicone on the bottom of the
juicing bowl is not plugged in correctly, the juice may
seep out on to the juicer base. Before assembling the
parts, check and make sure the compression silicone
is plugged in correctly.
Is it possible to juice
ingredients with tough fibre?
•
Ingredients like celery or ginger contain long fibres
that may wrap around the juicing screw and affect
the juicer’s performance. When juicing fibrous
ingredients, do not collect more than 500gof juice.
After collecting this quantity or less, clean the topset
completely before juicing again.
