Insert the head into the inlet (fig.1) and turn it to the left to lock into place (fig.2).
Place the feed screw into the head, long end first, and turn the feed screw slightly
until it is set into the motor housing (fig.3).
Place the cutting blade onto the feed screw shaft with the blade facing the front
as illustrated (fig.4). If it is not fitted properly, the meat will not be ground.
Place the desired cutting plate next to the cutting blade, fitting the protrusions into
the appropriate slots (fig.5).
Support or press the centre of the cutting plate with one finger then screw the
fixing ring until tight with another hand (fig.6). Do not over tighten.
Place the hopper plate on the head and fix into position.
Locate the unit on a flat, stable surface.
The air passage at the bottom and the side of the motor housing should always be
kept clear and unobstructed.
Mincing Meat
Prepare and cut all foods into pieces (meat with sinews, bone and fat removed, in
pieces ~20 mm x 20 mm x 60 mm in size) so that they fit easily into the hopper
opening.
Plug-in and turn the “
⏻
⏻/R” switch to the “
⏻
⏻” position.
Feed foods into the hopper plate using only the food pusher (fig.7).
After use, switch the unit off and unplug it from the power supply.
Reverse Function
In case of jamming switch the appliance off. Wait at least one minute until grinder has
come to a complete stop, then, turn the “
⏻
⏻/R” switch to “R” position.
The feed screw will rotate in the opposite direction and empty food from the head.
If reversing the feed screw fails to remove the jam, switch the unit off and clean it.
