12. Empty the basket into a bowl or onto a plate. (fig 11)
Tip: to remove large or fragile ingredients, use a pair of tongs
to lift the ingredients out of the basket.
13. When a batch of ingredients is ready and out of the basket,
the air fryer is ready to prepare another batch of food instantly.
Settings
The table below will help you to select the basic settings for the ingredients you want to
prepare. Keep in mind that these settings are suggestions, as ingredients differ in origin, size,
shape as well as brand, so we cannot guarantee the best settings for your actual ingredients.
Due to Rapid Air technology instantly reheating the air inside the appliance, pulling the pan
briefly out of the appliance during hot air frying barely disturbs the process.
Tips
•
Smaller ingredients usually require a shorter preparation time than larger ingredients.
•
A larger amount of ingredients only require a slightly longer preparation time than a smaller
amount of ingredients.
•
Shaking smaller ingredients halfway through the preparation time optimises the end result and can
help prevent unevenly fried ingredients.
•
Add a few drops of oil to fresh potatoes for a crispy result. Fry your ingredients within a few
minutes after you have added the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in an oven can also be prepared in the air fryer.
•
The optimal amount for preparing crispy fries is 500g.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home made dough.
•
Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche, or if you
want to fry fragile ingredients.
•
You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
Min-Max Amount (g)
Time (Min.)
Temperature (°C)
Shake
Extra Information
Potatoes & Fries
Thin frozen fries
300 – 1050
9/19
200
Yes
Thick frozen fries
300 – 1050
12/22
200
Yes
Home made fries
(8x8mm)
300 – 1250
24/34
200
Yes
Add one teaspoon
of oil
Home made potato
wedges
300 – 1000
18/24
180
Yes
Add one teaspoon
of oil
Meat & Poultry
Steak
100 - 600
5 min 180°C + 4 min 100°C
6 min 180°C + 4 min 100°C
Pork chops
100 – 650
10/16
180
Hamburger
100 – 450
6/7
180
Sausage roll
100 – 500
13-15
200
Drum sticks
1 (80g)/
8 (650g)
10 min 200°C + 11 min 150°C
10 min 200°C + 10 min 150°C
Chicken breast
100g/
800g
8 min 140°C + 6 min 180°C
8 min 140°C + 8 min 180°C
Snacks
Spring rolls
100/400
7
200
Yes
Use oven-ready
Frozen chicken nuggets
400
6
200
Yes
Use oven-ready
Fig 11
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