Frozen fish fingers
4/12
8/10
200
Use oven-ready
Frozen bread crumbed
cheese snacks
100/600
8/14
180
Use oven-ready
Stuffed vegetables
100/400
10
160
Baking
Cake
500
50
150
Use baking tray
Quiche
400
20
190
Use baking tray
Muffins
400
15
180
Use baking tin
Sweet snacks
400
20
160
Use baking tin
Making home made fries
1.
To make home made fries, follow the steps below.
2. Peel potatoes and cut them into sticks.
3. Wash the potato sticks thoroughly and dry them with kitchen paper.
4. Pour teaspoon of olive oil into a bowl, put the sticks on top and mix them together until
½
the sticks are coated in oil.
5. Remove sticks from bowl so excess oil is left in the bowl. Put the sticks into the air fryer
basket.
Note
: do not tilt the bowl to put all of the sticks in the basket in one go.
6. Fry the potato sticks as described in the instruction table previously.
Cleaning
Clean the appliance after each use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the basket and the pan,
as these may damage the non-stick coating.
Unplug the fryer from the mains power supply and let the appliance cool down.
Note
: remove the pan to let the fryer cool down quicker.
Wipe the outside of the appliance with a moist cloth.
Clean the pan and basket with hot water, washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Tip
: if food/oil is stuck to the bottom of the pan or basket, fill the pan with hot water and
washing-up liquid. Put the basket in the pan and leave them to soak for approximately 10
minutes.
Storage
Unplug the appliance and let it cool down.
Make sure all parts are clean and dry.
Store in a cool dry location.
Environment
Do not throw the appliance away with the normal household waste at the end of its
life. Please contact your local waste disposal facility or recycling plant.
By doing this, you are helping to preserve the environment.
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