STEW MEAT WITH VEGETABLES
Meat (beef, lamb or pork) x 500mg
Onion x 1-2
Eggplant x 1
Carrot x 1
Summer squash x 1
Capsicums x 3
Vegetable oil x 40g
Soy sauce x 2 tablespoons
Salt, pepper, bay leaf
COOKING INSTRUCTIONS:
- Mix all ingredients and place into the multicooker bowl
- Cook in the Stew mode for 1 hour, at the default temperature of 125
℃
- Cook until done.
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