Utensil
Image
Levels
Time
(Min)
Maximum
Operation method
Dough hook
1-3
3
1250g flour
and 750ml
water
•
Run on “1” for 30s
•
Run on “2” for 30s
•
Run on “3” for 2-4
min to form a
cluster
Beater
2-4
3
660g flour
and 840ml
water
•
Run on “2” for 20s
•
Run on “4” for more
than 2min 40s
Whisk
5-6
3
3 egg
whites
(minimum)
•
Run on “5” or “6”
(as appropriate) for
3mins or more.
Note:
With heavy mixtures, do not operate the machine for more than six minutes at a time.
Allow the unit to cool down for a further ten minutes afterwards.
Summary of Contents for KAELSTMXSVA
Page 1: ...1200W ELITE ALL IN ONE STAND MIXER KAELSTMXSVA ...
Page 2: ......
Page 5: ...OVERVIEW ...
Page 18: ...NOTES ...
Page 19: ......