Food drying temperature reference
Food
Green leafy
vegetables
Bread
Vegetables
Fruit
Flowers
Drying
temperature (°C)
45 ~ 50
55 ~ 70
50 ~ 60
55 ~ 65
40
Drying time reference
Food
Preparation
Drying time
(hrs)
Result
Apple
Peel, remove the core/pips and cut into
~6mm slices
5 ~ 15
Soft and curly
Banana
Peel and cut into ~3mm slices
10 ~ 36
Brittle
Plum
Soak in hot water for 90 seconds then
halve
5 ~ 25
Soft and curly
Grape
Soak in hot water for 1-2 minutes
10 ~ 36
Soft
Lemon
Slice into ~6mm slices
5 ~ 25
Brittle
Mango
Peel and cut into ~6mm slices
15 ~ 24
Soft and curly
Orange
Cut into ~6mm slices
5 ~ 15
Soft and curly
Kiwifruit
Peel and slice into ~6mm slices
10 ~ 25
Soft and curly
Pear
Peel, core and cut into ~6mm slices
8 ~ 24
Soft and curly
Pineapple
Remove core and slice
10 ~ 21
Soft
Beef jerky
Remove the fat, boil, steam, pickle, then
cut into thin slices or cubes.
10 ~ 24
Dry
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