4 tablespoons cornstarch
1 circle prepared pie dough, cut with larger cutter
1 circle prepared puff pastry (thawed) cut with smaller cutter
Steps:
•
In a large skillet, set over medium high heat to combine the butter and sugar.
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Add the lemon juice, salt, peaches and cornstarch and stir until boiling.
•
Remove when mixture is thick.
•
Preheat pie maker till ready light turns on.
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Place a piecrust circle over each well and carefully press it into place.
•
Measure 3/4 cup of peach mixture into each well.
•
Top with a puff pastry circle.
•
Close lid and cook for 7-9 minutes or until crust is well browned.
•
Carefully remove by tipping pie onto plate and cool a bit before serving.
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Summary of Contents for KAFMPIEMKRA
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