2 tablespoons unsalted butter, melted
3 tablespoons all purpose flour
1 large egg
4 large egg yolks
1/2 teaspoon vanilla extract
1 1/2 cups pecans, toasted and chopped
1 circle prepared pie dough, cut with larger cutter
Steps:
•
In a small bowl stir together the pie ingredients until incorporated.
•
Place pie dough circle in well of cold pie maker and press into place.
•
Pour the pecan mixture over the crust and close pie maker.
•
Plug it in and cook for 12-18 minutes or until crust become brown and mixture is
set.
•
Carefully remove pie and cool for several minutes before serving.
Servings: 4-6
Ingredients
6 sheets phyllo dough, thawed
4 tablespoons unsalted butter, divided
SPINACH AND FETA PIE
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Summary of Contents for KAFMPIEMKRA
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