background image

Using the Mixing Bowl

1. Place the mixing bowl into its holding device and turn the bowl in the 

direction of the LOCK until it locks into place.

2. In order to lift the arm, press the raising/lowering lever downwards in the 

direction of the arrow. The arm will now move upwards.

3. Mount the required utensil by inserting the top into the drive shaft and 

locking the cotter pin in the shaft by turning it to the right.

4. Fill bowl with your ingredients. Do not overfill the bowl. The maximum 

amount is 1.5kg.

5. Lower the arm using the lever.
6. Insert the power plug into a wall socket and turn it on.
7. Switch the machine on using the level regulator control to a speed 

between 1 and 6 (depending on the mixture and requirements).

8. For pulse operations (kneading at short intervals), turn the switch to the 

“PULSE” position. The switch has to be held in this position according to 
the desired interval length. When the switch is released, it will return 
automatically to the '0' position.

Adjusting the Speed Control for different mixtures

Speed

Utensil

Type of Mixture

1 – 3

Dough Hook

Heavy mixtures (eg bread or short pastry)

6

Beater

Medium/heavy mixtures (eg crepes or sponge)

5 – 6

Whisk

Light mixtures (eg cream, egg whites, blacmange)

Pulse

Whisk

Intervals (eg for mixing under sponge, egg whites..)

Note

: use the splash guard to protect against spills and prevent burns.

9. After kneading/stirring, turn the switch back to the '0' position as soon as 

the mixture has formed a ball, then remove the mains plug from the power
supply.

10. Press the lowering/raising lever downwards to raise the arm.
11. The mixture can now be released with the help of a spatula from the 

mixing bowl.

12. The mixing bowl can now be removed by turning it to the left.
13. Clean the parts as instructed under 'Cleaning'.

Using the Cooking Function

How to use and maximum loading quantities

In order to use the cooking function, it is necessary to start
doing the steps 1 to 7 from “How to use the Mixer”. Then
press the TIME button to set the cooking time using the + 
and – buttons. Once set, press the TEMP button and set the
temperature using the + and – buttons. Once the cooking
time and temperature are set, press START/STOP to start
cooking.

5

Summary of Contents for KAHTNSNDMIX

Page 1: ......

Page 2: ...maximum limits Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or after the appliance is dropped or damaged in any manner In the event of any of these instances occurring contact the Kogan customer support team for further information Do not operate this appliance to perform more than one function at a time This appliance is not intended for use by persons...

Page 3: ... not plug the appliance into the power socket without having already installed any required accessories Special Notes for Children and Frail Individuals In order to ensure your children s safety please keep all packaging plastic bags boxes polystyrene etc out of their reach Do not let children near the appliance when it is in use When not in use store appliance out of children s reach WARNING When...

Page 4: ...rive Cover 6b Funnel Chute Feeder 2b Top Cover with Screw 7 Container Mixing cooking bowl 3 Back Cover 8a Dough Hook 4 Lever for raising lowering arm 8b Whisk 5a LCD Display 8c Beater 5b Timer Temperature Button 8d Cooking Beater 5c Pulse Operator and Level Regulator 3 ...

Page 5: ...m Loads 1 Dough mixing A Add flour and water in proportions of 1 0 6 B Stir starting at speed 1 then speed 2 then speed 3 for 2 minutes each C The maximum flour load is 1500g 2 Egg whisking A Start whisking from speed 4 up to speed 6 over a time of 5 minutes B The maximum egg load is 16 eggs The minimum egg load is 2 eggs 3 Liquid mixing A Beat from speeds 1 through to speed 6 as required B Do not...

Page 6: ...eed Control for different mixtures Speed Utensil Type of Mixture 1 3 Dough Hook Heavy mixtures eg bread or short pastry 6 Beater Medium heavy mixtures eg crepes or sponge 5 6 Whisk Light mixtures eg cream egg whites blacmange Pulse Whisk Intervals eg for mixing under sponge egg whites Note use the splash guard to protect against spills and prevent burns 9 After kneading stirring turn the switch ba...

Page 7: ...water Do not use any sharp objects or abrasive detergents Motor Housing Wipe the housing down with a damp cloth Mixing Bowl and Mixing Equipment The components are NOT suitable for cleaning in the dishwasher If exposed to heat or caustic cleaners they may become misshapen or discoloured Components that have come into contact with food can simply be cleaned with soapy water Allow the parts to dry t...

Page 8: ...tes 5 Knead thoroughly once more remove from bowl and form into sixteen rolls 6 Cover baking tin with wet baking paper and place rolls onto paper and allow to rise for 15 minutes 7 Coat with lukewarm water and bake in oven for 30 40 minutes at 210C Chocolate Cream Ingredients 200ml sweet cream 150g semi bitter chocolate coating 3 eggs 50 60g sugar 1 pinch salt 1 packet of vanilla sugar 1 tablespoo...

Reviews: