KEY TO MAIN COMPONENTS OF THE
APPLIANCE
1. Tamper
2. Fruit pulp holder
3. Motor section
4. Locking mechanism
5. Spout
6. Base
7. Centrifuge bowl
8. Power
cord
with
plug
9. Funnel
10. Lid
11. On/Off button
PRIOR TO FIRST USE
Before
using
for
the
first
time,
or
after
prolonged
storage without use, wash any parts that will come into
contact with food.
USING THE APPARATUS
Assembly before use:
•
Place the motor section (3) on a flat surface, e.g. a kitchen
counter,
and
make
sure
it
is
standing
firmly
on
the four suckers underneath.
•
Place the base(6) on the motor section so that the spout (5) fits in the slot on the side of the motor section.
•
Push the fruit pulp holder (2) up under the drain edge on the base so that it locks on the foot of the motor
unit tightly.
•
Carefully lock the centrifuge bowl (7) onto the base.
o Be
careful
not
to
touch
the
sharp
parts
in
the
bottom of the centrifuge bowl.
o Make
sure
that
the
centrifuge
bowl
sits
properly
on
its base, so that the gear on the bottom of the bowl
engages the gear in the base.
o Make
sure
that
the
centrifuge
bowl
doesn't
sit
too
loosely
on
the
base
and
that
it
rotates
evenly.
•
Place the lid (10) on the appliance so that it covers both the fruit pulp holder and the centrifuge bowl unit.
Make sure that the lid fits tightly onto the base.
•
Turn the lock mechanism (4) to the vertical position and make sure that it engages the lid and locks it fast.
The lock mechanism makes a clicking sound when this is done correctly.
•
Place a glass, bowl or other suitable container under the spout.
•
The
apparatus
now
ready
for
use.
Preparing fruits and vegetables for juicing
•
Always
wash
fruits
and
vegetables
thoroughly
before
juicing.
•
It
is
not
necessary
to
remove
seeds,
pits
or
thin
peels before using the appliance.
•
Fruits with thick peels such as oranges and lemons must be peeled before juicing. It is particularly
important to remove all the peel (including the pith), as even small amounts of peel can impart an
unpleasant taste to the juice.
•
It
is
also
necessary
to
remove
large
pits
(such
as plum and apricot pits) to avoid damaging the appliance.
•
Large fruits and vegetables should be cut into pieces that can fit into the funnel (9).
Use
•
Start
the
appliance
by
turning
the
O
n/Off
button
to
position "1" (low speed) or position "2" (high speed).
o The low speed setting is suitable for juicing soft fruits and vegetables.
o The
high
speed
setting
is
suitable
for
juicing
harder
fruits and vegetables.
•
Feed the selected fruits and/or vegetables into the appliance through the funnel a little at a time, pushing
them down using the tamper (1).
o Make
sure
that
you
turn
the
tamper
so
that
the
groove
in
the
tamper
fits
into
the
funnel
properly.
o Long
vegetables
such
as
carrots
should
be
fed
into
the funnel pointy end first.
o Press the fruits and/or vegetables gently with the funnel.
Too
much
pressure
reduces
the
amount
of
juice
extracted and can damage the appliance.
o Stop
the
appliance
before
removing
the
tamper
to
add
more
fruit/vegetables
in
order
to
avoid
to
avoid
splashes.
•
Keep an eye on the fruit pulp holder and stop juicing before the holder becomes too full.
•
Always
turn
off
the
power
by
turning
the
"On/Off"
button
to
"0"
position
before
taking
off
the
lid.
Please note: Do not leave the appliance running for more than 3 minutes at a time. If the appliance has been
running for 3 minutes, allow it to cool down for 20 minutes before you use it again.
Summary of Contents for KAJCE70FSTA
Page 1: ......
